KUNG POW RECIPE RECIPES
KUNG PAO BRUSSELS SPROUTS RECIPE | ALLRECIPES
Liven up your roasted Brussels sprouts with a little POW! Kung pao.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Brussels Sprouts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
- Toss the Brussels sprouts and olive oil together in a bowl and spread out on the prepared baking sheet.
- Bake in the preheated oven until soft, about 20 minutes.
- Meanwhile combine soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch in a small bowl. Whisk until smooth. Pour mixture into a large saucepan and cook over low heat until sauce is thickened and Brussels sprouts are done cooking. Add Brussels sprouts to saucepan and toss to coat with sauce. Return Brussels sprouts to baking sheet.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high heat.
- Broil Brussels sprouts until browned, about 5 minutes. Garnish with peanuts and green onions.
Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 0.1 mg, FatContent 6.2 g, FiberContent 3.6 g, ProteinContent 4.7 g, SaturatedFatContent 1.1 g, SodiumContent 467.6 mg, SugarContent 3.3 g
KUNG PAO SHRIMP RECIPE | ALLRECIPES
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Asian
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 36.2 g, CholesterolContent 173.9 mg, FatContent 29 g, FiberContent 4.1 g, ProteinContent 27 g, SaturatedFatContent 4.3 g, SodiumContent 2156.4 mg, SugarContent 18.6 g
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HUNAN KUNG PAO RECIPE | ALLRECIPES
This recipe is similar to a famous food chain! Serve over thick noodles.
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Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Chinese
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Calories 789.8 calories per serving
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Reviews 4.6
Total Time 1 hours 15 minutes
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- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
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KUNG POW! CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Kung Pow! Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 403.4 per serving
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Reviews 4.5
Total Time 20 minutes
Calories 403.4 per serving
- Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.
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KUNG PAO BRUSSELS SPROUTS RECIPE | ALLRECIPES
Liven up your roasted Brussels sprouts with a little POW! Kung pao.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 115.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 115.3 calories per serving
- Broil Brussels sprouts until browned, about 5 minutes. Garnish with peanuts and green onions.
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HEALTHIER KUNG PAO CHICKEN RECIPE | ALLRECIPES
This is super easy and healthier than your traditional kung pao chicken dish.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 334 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 334 calories per serving
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.
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HUNAN KUNG PAO RECIPE | ALLRECIPES
This recipe is similar to a famous food chain! Serve over thick noodles.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
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Reviews 4.6
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- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
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KUNG PAO TOFU RECIPE | EATINGWELL
Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.
From eatingwell.com
Reviews 4.0
Total Time 30 minutes
Category Healthy Tofu Recipes
Calories 200.4 calories per serving
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Reviews 4.0
Total Time 30 minutes
Category Healthy Tofu Recipes
Calories 200.4 calories per serving
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BEST KUNG PAO CHICKEN MEATBALLS RECIPE - HOW TO MAKE KUNG ...
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From delish.com
Reviews 5
Total Time 1 hours
Category weeknight meals, main dish
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Reviews 5
Total Time 1 hours
Category weeknight meals, main dish
Cuisine American
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KUNG-POW! BBQ CHICKEN WINGS RECIPE | FOOD NETWORK
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HOMEMADE KUNG PAO SAUCE - GOOD FOOD CHANNEL - DELICIOUS ...
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KUNG PAO CHICKPEAS (IN A SLOW COOKER!) - DETOXINISTA
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AMERICA’S TEST KITCHEN KUNG PAO CHICKEN (EP 2009) | WSKGWSKG
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