CHILE POD RECIPE

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NEW MEXICO RED CHILE SAUCE RECIPE | ALLRECIPES



New Mexico Red Chile Sauce Recipe | Allrecipes image

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods.

Provided by Cookincwgrl

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 23 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons canola oil
20 New Mexico dried red chile pods, stemmed and seeded
10 dried chile de arbol peppers, stemmed and seeded
1 large yellow onion, chopped
3 cloves garlic, chopped
1 quart chicken stock, or more if needed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 tablespoon honey

Steps:

  • Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.
  • Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.
  • Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.
  • Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 52.3 g, CholesterolContent 0.7 mg, FatContent 8.1 g, FiberContent 2 g, ProteinContent 11.7 g, SaturatedFatContent 0.8 g, SodiumContent 711.9 mg, SugarContent 6.5 g

POZOLE IN A SLOW COOKER RECIPE | ALLRECIPES



Pozole in a Slow Cooker Recipe | Allrecipes image

Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.

Provided by Isabel

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Pork Soup Recipes

Total Time 8 hours 55 minutes

Prep Time 30 minutes

Cook Time 8 hours 25 minutes

Yield 12 servings

Number Of Ingredients 13

2 pasilla chile peppers - stems, seeds, and veins removed
2 ancho chile peppers - stems, seeds, and veins removed
2 guajillo chile peppers - stems, seeds, and veins removed
water, to cover
1 teaspoon cumin seeds
2 cloves garlic
½ white onion, chopped
5 Roma tomatoes, chopped
1 (3 1/2) pound pork shoulder, cut into several large pieces
salt to taste
2 bay leaves
4 cups chicken stock
2 (15.5 ounce) cans white hominy, rinsed and drained

Steps:

  • Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth.
  • Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
  • Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
  • Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 13.6 g, CholesterolContent 52.4 mg, FatContent 13.6 g, FiberContent 2.9 g, ProteinContent 15.4 g, SaturatedFatContent 4.7 g, SodiumContent 426.6 mg, SugarContent 2.5 g

HOW TO MAKE NEW MEXICO RED CHILE SAUCE FROM PODS – DIAZ FARMS
Ingredients: Red Chile Pods 1 bay leaf Cumin Whole Crushed Oregano Granulated garlic Salt or granulated chicken bouillon Flour Oil
From diazfarms.com
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RED CHILE POD PREPARATION & SAUCE – SICHLER CHILE
Red Chile Sauce. Wash cleaned pods, place in a large pan, cover with water, and bring to a boil. Boil for 25 minutes. Remove, and place into a blender, add fresh garlic to the desired taste (starting with 1 large clove).
From sichlerchile.com
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HOW TO MAKE AUTHENTIC RED CHILE SAUCE FROM DRIED CHILI PODS
Sep 07, 2021 · Red chili pods are hand-picked when ripe, then dried by the sun to preserve them. Authentic Red Chile sauce is made when dried chili pods are re-hydrated in hot water or broth, blended in a blender until smooth, then cooked on a stovetop to further blend and deepen the flavor.
From goldilockskitchen.com
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RED CHILE SAUCE FROM DRIED PODS - SOUTHWEST DISCOVERED
Oct 12, 2017 · Ingredients. 8 dried red chile pods (mild, medium or hot, your choice) 1 1/2 cups chicken broth. 1/4 cup onion (rough chopped) 3 large cloves garlic (rough chopped) 1/2 tsp dried Mexican oregano (or other oregano also fine) 1/2 tsp ground coriander seed. 1/2 tsp salt. 2 Tblsp butter.
From southwestdiscovered.com
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RECIPES - CHILI IN A POD
Takeout style Chili Garlic Mushroom Creamiest Butter Chicken in Instant pot Air fried Tofu with Sweet and Chili sauce Instant pot Chicken Biryani | Boneless Chicken Biryani Tofu and Asparagus Stir – Fry Yellow Coconut Rice with Lemongrass | Sri Lankan Yellow rice Garlic Spinach Fried rice
From chiliinapod.com
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WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
May 24, 2019 · Chile pastes may beat chile powders in stews and sauces, but ground dried chiles still have lots to offer. In a dry pan on medium-high heat, toast árbol or pequin peppers, tossing frequently, until they darken a shade and smell a little toasty, about 30 seconds to one minute.
From seriouseats.com
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RECIPE: RED CHILE FROM PODS
Nov 10, 2021 · There are so many delicious red chile recipes out there, this is how my Grandma Carmen would make hers.Check out Grandma Carmen's calabacita recipe here >>Watch the video above to follow along ...
From koat.com
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10 BEST DRIED GUAJILLO CHILES RECIPES | YUMMLY
Nov 22, 2021 · olive oil, thyme, sugar, rosemary, pear tomatoes, sea salt. Guided. Perfect Crispy Baked Chicken Wings Yummly. chicken wings, black pepper, nonstick cooking spray, salt, garlic powder and 2 more. Guided. Honey-Dijon Baked Chicken Wings Yummly. nonstick cooking spray, black pepper, Dijon mustard, salt, dried thyme leaves and 2 more.
From yummly.com
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WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
May 24, 2019 · Chile pastes may beat chile powders in stews and sauces, but ground dried chiles still have lots to offer. In a dry pan on medium-high heat, toast árbol or pequin peppers, tossing frequently, until they darken a shade and smell a little toasty, about 30 seconds to one minute.
From seriouseats.com
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RED CHILE SAUCE FROM DRIED PODS - SOUTHWEST DISCOVERED
Oct 12, 2017 · I've tried several techniques over the years, and adapted mine from the recipe printed on the back of Barker's New Mexico Red Chile Pods bag, from Hatch New Mexico. Heat levels are indicated on the bag or produce bin -- mild, medium, hot, extra hot. They are marked as Red Chile Pods or New Mexico Red Chile Pods or Hatch Red Chile Pods.
From southwestdiscovered.com
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LOMA VISTA RED CHILE RECIPES
Email your recipes to [email protected] and they will be posted. Aunt Maria's Red Chile Sauce (PODS) Carne Adovada. Grandma's Red Chile Sauce (PODS)
From lomavistachile.com
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HOW TO USE DRY RED CHILI PODS | OUR EVERYDAY LIFE
Depending on the variety you choose, dried chilies range from mild to wildly spicy. Capsaicin, the chemical responsible for a pepper's heat, varies from species to species. Ancho chili peppers are large and mild; they're the dried version of the mellow poblano chili. California chilies come from dried Anaheim peppers and are also mild.
From oureverydaylife.com
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WHOLE CHILE POD ENCHILADA SAUCE |
Place the oil in a hot saucepan that has a lid. Add the onion and saute for a couple of minutes, then add the garlic and saute until the onion is translucent. Place the chili pods in the saucepan. Add the stock, the oregano and cumin to the pot. Bring the pan to the boil, put on the lid and reduce the heat to simmer and simmer for 20 to 30 minutes.
From recipelion.com
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CHILI PODS
10 Oz Dried Arbol Chile Peppers - 5 Oz x 2 - Chili Pods For Mexican Recipes (ARBOL 10 OUNCES in total ) 4.6 out of 5 stars. 61. $12.95. $12. . 95 ($12.95/Count) Get it as soon as Wed, Jun 16. FREE Shipping on orders over $25 shipped by Amazon.
From amazon.com
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YOUR GUIDE TO DRIED MEXICAN CHILE PEPPERS - CULTURAL RECIPES
May 04, 2018 · Ancho Chile Pepper. Ancho chile peppers are the dried form of poblano peppers.They are typically low in heat, with a sweet and smoky, raisin-like flavor. SHU: 1,000-2,000 (mild) Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. However, you can substitute mulato or guajillo chile peppers.
From curiouscuisiniere.com
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NEW MEXICAN RECIPES | RED CHILE SAUCE | NEW MEXICO TRUE
Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side. Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces (wearing rubber or plastic gloves if your skin is sensitive), discarding the stem and seeds.
From newmexico.org
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RED CHILE ENCHILADA SAUCE - SELF PROCLAIMED FOODIE
Jan 13, 2020 · Rinse any dirt off the chile pods. Gently toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side. Be very careful to prevent any burning. Remove the chiles from the skillet immediately. When cool enough to handle, break each chile pod into several pieces and ...
From selfproclaimedfoodie.com
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| SPICY RED SALSA WITH CHILE JAPONÉS | SALSA ROJA CON ...
Sep 16, 2016 · Very lightly rinse blender with remaining ½ cup water to obtain remaining chili in blender and add chile-water mixture to jar as well. Add tomato sauce and salt. Cover and shake jar vigorously until well mixed. Taste and adjust salt. If necessary, add small amounts of water until salsa reaches desired consistency.
From lolascocina.com
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WHAT DO I DO WITH CHILI PASILLA? (CHILI PODS) - HOME ...
Aug 14, 2013 · What do I do with chili pasilla? (chili pods) Angelina. |. Aug 14, 2013 07:56 AM 10. I bought this dried bag of chilis in the Mexican section of the market. I have no idea what I am supposed to do with them. (I suppose I should have known that first!
From chowhound.com
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