SYNONYM TOAST CRUNCH RECIPES

Steps:

• Prepare the Toasted Cinnamon Toast Crunch: Preheat oven to 275°F. Toss cereal, melted butter, and cinnamon together on a baking sheet lined with parchment paper. Bake in preheated oven until toasted and golden brown, about 15 minutes. Let cool on baking sheet until hardened, about 30 minutes. 
• Prepare the Cinnamon Toast Crunch Sugar Coating: Place cereal in a large ziplock plastic bag. Using a rolling pin, or anything flat and heavy, crush cereal until finely ground. Pour into a small bowl. Add sugar and cinnamon, stirring to combine. Set aside.
• Prepare the Dough: Preheat oven to 425°F. Whisk together flour, cream of tartar, cinnamon, and baking soda. Set aside. Beat butter and cream cheese in bowl of a heavy-duty stand mixer fitted with a paddle attachment on low speed until creamy, about 1 minute. Add granulated sugar and brown sugar, and beat until smooth, 1 to 2 minutes. Add egg and vanilla, beating to incorporate. Gradually, add flour mixture to butter mixture, beating on low speed just until incorporated, 1 to 2 minutes, stopping to scrape sides of bowl as needed. Add Toasted Cinnamon Toast Crunch, beating on low, until incorporated evenly into dough, 15 to 30 seconds.   
• Using a 2-inch (#24 scoop, about 1 1/3 oz.) cookie scoop, measure out about 20 dough balls. Toss 1 ball at a time in Cinnamon Toast Crunch Sugar Coating, being careful not to flatten dough. Repeat with remaining balls. Arrange coated dough balls about 3 inches apart on 3 baking sheets lined with parchment paper. 
• Bake in preheated oven until slightly golden but centers are still gooey, about 6 minutes. Let cool on baking sheets on a wire rack, 10 minutes. Transfer cookies directly to wire racks to cool completely, about 20 minutes.