SAUSAGE ROLLS RECIPE RECIPES
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Total Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
- Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
Nutrition Facts : Calories 551 calories, FatContent 37.9 g fat, SaturatedFatContent 15.5 g saturated fat, ProteinContent 22.8 g protein, CarbohydrateContent 42.4 g carbohydrate, SugarContent 3.3 g sugar, SodiumContent 2.11 g salt, FiberContent 2.5 g fibre
MINI SAUSAGE ROLLS RECIPE - BBC GOOD FOOD
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Provided by John Torode
Categories Buffet, Canapes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
- Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
- Unroll the pastry onto a board and cut in half lengthways.
- Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
- Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
- Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
- Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.
Nutrition Facts : Calories 136 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
More about "sausage rolls recipe recipes"
SUPER SAUSAGE ROLLS RECIPE - BBC GOOD FOOD
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Snack, Treat
Calories 235 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Snack, Treat
Calories 235 calories per serving
- Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.
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AUSSIE SAUSAGE ROLLS RECIPE: HOW TO MAKE IT
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 116 calories per serving
- Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining 1/4 teaspoon paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
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BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food
- Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes. In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use. Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you. Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry). In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later). Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.
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SAUSAGE ROLLS RECIPE - FOOD.COM
A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 491.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 491.8 per serving
- Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.
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SAUSAGE ROLLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
A classic Aussie favourite the family will love. These homemade sausage rolls use puff pastry and a mix of beef and sausage mix for a tasty filling.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Workday lunches
Cuisine Australian
From womensweeklyfood.com.au
Total Time 45 minutes
Category Workday lunches
Cuisine Australian
- Cut pastry sheets in half lengthways. Spoon or pipe mince mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into two pieces; place rolls, seam-side down, on trays. Brush with extra egg; cut slits into tops of rolls. Bake about 30 minutes.
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SAUSAGE ROLLS RECIPE (TRADITIONAL BRITISH VERSION) | KIT…
Sausage rolls are the extra-flaky version of pigs in a blanket.
From thekitchn.com
Total Time 2340S
Category Side dish, Snack, Baked good, Puff pastry
Cuisine Europe, English
Calories 512 cal per serving
From thekitchn.com
Total Time 2340S
Category Side dish, Snack, Baked good, Puff pastry
Cuisine Europe, English
Calories 512 cal per serving
- Bake for 12 minutes. Rotate the baking sheet and bake until the pastry is cooked and puffed, the tops are evenly golden-brown, and the sausage is cooked through, 8 to 12 minutes more. Transfer the sausage rolls to a wire rack abnd let cool for 5 to 10 minutes. Serve warm, at room temperature, or even cold with the dipping sauce of your choice.
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PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
From jamieoliver.com
Total Time 30 minutes
Cuisine british
Calories 477 calories per serving
Total Time 30 minutes
Cuisine british
Calories 477 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
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CLASSIC SAUSAGE ROLLS RECIPE - DELICIOUS. MAGAZINE
On the lookout for a recipe for classic sausage rolls? Look no further than this easy peasy recipe which uses readymade puff pastry but you can actually make your own puff pastry if you’d prefer.
From deliciousmagazine.co.uk
Total Time 0 minutes
Calories per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Calories per serving
- Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Cut a small slit in the top of each sausage roll, brush with beaten egg and transfer to the baking tray. Chill for 15 minutes, then bake in the oven for 20-25 minutes. Ask an adult to remove the tray from the oven and allow to cool before eating.
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SAUSAGE PHYLLO ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category appetizer
Calories 220 per serving
Reviews 4.7
Total Time 55 minutes
Category appetizer
Calories 220 per serving
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
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MARY BERRY SPICY SAUSAGE ROLLS | EASY PICNIC RECIPE
These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.
From thehappyfoodie.co.uk
Total Time 30 minutes
From thehappyfoodie.co.uk
Total Time 30 minutes
1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper.
2. To make the filling, remove the sausage meat from the skins and place in a mixing bowl. Add the tomato paste, peppadew peppers, parsley and garlic. Season well and mix with your hands until all is evenly combined.
3. Unroll the pastry and place it on a lightly floured work surface. Roll out the pastry to a slightly bigger rectangle measuring about 40 x 30cm (16 x 12in). Brush the pastry with beaten egg.
4. Divide the sausage mixture into three. Take one portion and roll it into a long sausage shape. Place it lengthways on the pastry, about 10cm (4in) in from the shorter edge. Fold over the pastry to encase the sausage meat and press to seal. Trim the pastry edges to make a long sausage roll, then slice in half to make 2 long sausage rolls measuring about 12cm (5in) long. Fork the edges. Repeat the process twice using the remaining pastry and sausage mixture.
5. Arrange the sausage rolls on the baking sheet and brush with beaten egg. Bake in the oven for 25–30 minutes until golden brown and cooked through in the middle. Serve warm, with tomato ketchup.
Prepare ahead: Can be made up to 12 hours ahead, then cook to serve. Or cook up to a day ahead and reheat to serve.
Freeze: Freeze unbaked. Thaw before baking.
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HOMEMADE SAUSAGE ROLLS RECIPE - BBC FOOD
Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative!
Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g fat (of which 6g saturates), 2g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.1
Calories 208kcal per serving
From bbc.co.uk
Reviews 4.1
Calories 208kcal per serving
- Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown.
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SAUSAGE PHYLLO ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category appetizer
Calories 220 per serving
Reviews 4.7
Total Time 55 minutes
Category appetizer
Calories 220 per serving
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
See details
MARY BERRY SPICY SAUSAGE ROLLS | EASY PICNIC RECIPE
These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.
From thehappyfoodie.co.uk
Total Time 30 minutes
From thehappyfoodie.co.uk
Total Time 30 minutes
1. You will need a large baking sheet. Preheat the oven to 220°C/200°C fan/Gas 7 and line the baking sheet with some non-stick baking paper.
2. To make the filling, remove the sausage meat from the skins and place in a mixing bowl. Add the tomato paste, peppadew peppers, parsley and garlic. Season well and mix with your hands until all is evenly combined.
3. Unroll the pastry and place it on a lightly floured work surface. Roll out the pastry to a slightly bigger rectangle measuring about 40 x 30cm (16 x 12in). Brush the pastry with beaten egg.
4. Divide the sausage mixture into three. Take one portion and roll it into a long sausage shape. Place it lengthways on the pastry, about 10cm (4in) in from the shorter edge. Fold over the pastry to encase the sausage meat and press to seal. Trim the pastry edges to make a long sausage roll, then slice in half to make 2 long sausage rolls measuring about 12cm (5in) long. Fork the edges. Repeat the process twice using the remaining pastry and sausage mixture.
5. Arrange the sausage rolls on the baking sheet and brush with beaten egg. Bake in the oven for 25–30 minutes until golden brown and cooked through in the middle. Serve warm, with tomato ketchup.
Prepare ahead: Can be made up to 12 hours ahead, then cook to serve. Or cook up to a day ahead and reheat to serve.
Freeze: Freeze unbaked. Thaw before baking.
See details
HOMEMADE SAUSAGE ROLLS RECIPE - BBC FOOD
Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative!
Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g fat (of which 6g saturates), 2g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.1
Calories 208kcal per serving
From bbc.co.uk
Reviews 4.1
Calories 208kcal per serving
- Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown.
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BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
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MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
The best sausage roll recipe I've found. I grew up on sausage rolls as my family has a British background. I like to add bread crumbs to the pork mixture. Makes the rolls slightly less greasy. I also use Jimmy Dean's Sage sausage …
From allrecipes.com
From allrecipes.com
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AUSTRALIAN SAUSAGE ROLLS - FAVORITE FAMILY RECIPES
Jun 15, 2018 · Australian Sausage Rolls. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe.
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHEF JOHN'S SAUSAGE ROLLS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage …
From allrecipes.com
From allrecipes.com
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ETTY'S SAUSAGE ROLLS | RECIPES | DELIA ONLINE
Nov 18, 2020 · Delia's Etty's Sausage Rolls recipe. Etty is my mum and for me Christmas without her sausage rolls would not be complete. They are the ultimate canape to serve with drinks, …
From deliaonline.com
From deliaonline.com
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SAUSAGE ROLLS - RECIPETIN EATS
Aug 07, 2019 · Why this is the BEST Homemade Sausage Rolls Recipe ever. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Here is what makes these sausage rolls …
From recipetineats.com
From recipetineats.com
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VEGETARIAN 'SAUSAGE ROLLS' | RECIPES | DELIA ONLINE
Delia's Vegetarian 'Sausage Rolls' recipe. These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen …
From deliaonline.com
From deliaonline.com
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SAUSAGE ROLLS RECIPE | WOOLWORTHS
Place a sheet of pastry onto a flat surface. Cut in half. Form 1/4 of meat mixture into a long sausage shape along 1 edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage …
From woolworths.com.au
From woolworths.com.au
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SAUSAGE ROLLS RECIPE - MAGGIE BEER
Step 1: Preheat oven to 220C. Line two baking trays with baking paper. Step 2: Mix mince, onion, garlic, breadcrumbs, parsley and S&P together. Beat 1 egg and add to mince mixture. Divide into 6 …
From maggiebeer.com.au
From maggiebeer.com.au
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THE BEST BRITISH SAUSAGE ROLL RECIPE
Jul 23, 2021 · Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). For baked rolls…
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE PERFECT VEGETARIAN SAUSAGE ROLLS – RECI…
Dec 16, 2020 · Kate Young’s vegetable-based ‘not-sausage rolls’ The umami. Most of the recipes I try include an umami-rich element in homage to the original meat filling.
From theguardian.com
From theguardian.com
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EASY VEGAN SAUSAGE ROLLS | THE VEG SPACE VEGAN RECIPES
Oct 01, 2018 · These really simple vegan sausage rolls taste fabulous, are quick and easy to make and are just perfect for a party, buffet or picnic! Sausage rolls are important in life, (vegan sausage rolls …
From thevegspace.co.uk
From thevegspace.co.uk
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HOW TO MAKE THE PERFECT VEGETARIAN SAUSAGE ROLLS – RECI…
Dec 16, 2020 · Kate Young’s vegetable-based ‘not-sausage rolls’ The umami. Most of the recipes I try include an umami-rich element in homage to the original meat filling.
From theguardian.com
From theguardian.com
See details
EASY VEGAN SAUSAGE ROLLS | THE VEG SPACE VEGAN RECIPES
Oct 01, 2018 · These really simple vegan sausage rolls taste fabulous, are quick and easy to make and are just perfect for a party, buffet or picnic! Sausage rolls are important in life, (vegan sausage rolls …
From thevegspace.co.uk
From thevegspace.co.uk
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VEGETARIAN SAUSAGE ROLLS THAT MEAT EATERS LOVE TOO ...
Nov 30, 2020 · Who doesn't love a good sausage roll! Whether it's this amazing vegetarian option or my popular meaty tear and share recipe, my family devour sausage rolls ?. I believe the meat version or the meat-free sausage rolls …
From kitchensanctuary.com
From kitchensanctuary.com
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SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
No party would be complete without a sausage roll or two, and this collection of sausage roll recipes contains some fantastic ideas for making your own. From easy sausage roll recipes to gluten-free pastry and vegetarian sausage rolls, there's a recipe …
From greatbritishchefs.com
From greatbritishchefs.com
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