LAND OF LAKES EGGS RECIPES

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SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES RECIPE | LAND ...



Snickerdoodle Cookies Recipe | Land O'Lakes Recipe | Land ... image

Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

Provided by Land O'Lakes

Categories     Drop    Sugar    Cookie    Cinnamon    Sweet    Baking    Creating New Traditions    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Sugar Mixture
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
  • Stir together 3 tablespoons sugar and cinnamon in another bowl.
  • Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

HOLIDAY THUMBPRINT COOKIES RECIPE | LAND O’LAKES



Holiday Thumbprint Cookies Recipe | Land O’Lakes image

Assemble a beautiful holiday cookie tray using this traditional but easy cookie with many variations.

Provided by Land O'Lakes

Categories     Shaped    Thumbprint    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 cookies

Number Of Ingredients 14

Cookie
2 large Land O Lakes® Eggs
2 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla or almond extract
1/8 teaspoon salt
Suggested Coatings
2 1/2 cups finely chopped peanuts, almonds, pecans or walnuts
Suggested Toppings
Caramels, cut in half
Chocolate stars
Fruit preserves
Maraschino cherries

Steps:

  • Heat oven to 350°F.
  • Separate eggs; place egg whites into bowl and egg yolks into bowl. Beat egg whites with fork until foamy; set aside.
  • Place all remaining cookie ingredients in bowl with egg yolks. Beat at low speed, scraping bowl often, until mixture forms a dough.
  • Shape rounded teaspoonfuls of dough into 1-inch balls. Dip each into egg white; roll in nuts. Place 1 inch apart onto lightly greased cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 8 minutes.
  • Remove cookies from oven; fill centers with choice of filling. Continue baking 6-10 minutes or until lightly browned. Remove to cooling racks. Cool completely.

Nutrition Facts : Calories 90 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 6 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

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