ROAST BEEF AND PROVOLONE SANDWICH RECIPES
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, CarbohydrateContent 41 g, CholesterolContent 63.5 mg, FatContent 17.1 g, FiberContent 2.8 g, ProteinContent 32.7 g, SaturatedFatContent 8 g, SodiumContent 2145.8 mg, SugarContent 3.3 g
HEARTY ROAST BEEF SANDWICH WITH PROVOLONE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.For a great twist, try using 1/8 tsp. dry wasabi powder instead of garlic powder.
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- Lightly toast the rolls. Assemble the sandwiches by placing 3/4 cup of the beef mixture on the bottom of each roll. Top with onions and peppers and two half slices of provolone cheese to cover the mixture. Broil in the oven until the cheese is melted. Top with the other half of the roll. Serve with the beef juices in a small bowl on the side of each sandwich for easy dunking.
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HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES RECIPE ...
This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household.
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- Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.
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GRILLED BEEF AND PROVOLONE SANDWICHES RECIPE ...
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Cuisine Italian
Calories 380 per serving
- When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
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This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
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- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
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ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE - MOM TO ...
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DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
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REE DRUMMOND'S DRIP BEEF SANDWICH WITH CARAMELIZED ONIONS ...
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ROAST BEEF SLIDER SANDWICHES - ALL INFORMATION ABOUT ...
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