SLOW COOKER CARROT GINGER SOUP RECIPES

Name: Slow-Cooker Gingered Carrot Soup
Prep time: 15 min
Total time: 8 h 35 min
Yield: 9
Ingredients: 2 bags (1 lb each) ready-to-eat baby-cut carrots; 2 large onions, chopped (about 2 cups); 5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons); 1/2 teaspoon salt; 1/2 cup whipping cream; 1/2 cup orange juice; 3 tablespoons packed brown sugar; 2 tablespoons grated gingerroot; 1/4 teaspoon white pepper; Fresh orange slices, quartered, if desired; Fresh Italian parsley, if desired

SLOW-COOKER GINGERED CARROT SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Gingered Carrot Soup Recipe - BettyCrocker.com image

Gorgeous, golden soup! Zesty ginger and tangy orange juice balance the mellow flavor of carrots.

Provided by Betty Crocker Kitchens

Total Time 8 hours 35 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

2 bags (1 lb each) ready-to-eat baby-cut carrots
2 large onions, chopped (about 2 cups)
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
1/2 teaspoon salt
1/2 cup whipping cream
1/2 cup orange juice
3 tablespoons packed brown sugar
2 tablespoons grated gingerroot
1/4 teaspoon white pepper
Fresh orange slices, quartered, if desired
Fresh Italian parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix carrots, onions, broth and salt.
Cover; cook on Low heat setting 8 to 10 hours.
Pour 4 cups of the soup mixture to blender; add half each of the whipping cream, orange juice, brown sugar, gingerroot and pepper. Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker.
Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until hot. Garnish individual servings with an orange quarter and parsley.

Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 13 g, TransFatContent 0 g

CARROT AND GINGER SOUP (SLOW COOKER) | BBC GOOD FOOD

Gently warming carrot and ginger soup with red lentils. Easy to prepare, put in to the slow cooker and forget for a while. I like using cups for measuring rather the scales when I can - it makes it simpler in my eyes, and don't get too hung up on the exact proportions in this recipe, it is all the better for the odd change here and there (add some chili flakes for more kick for instance).

Provided by RichardAllison

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield Serves 5

Ingredients

Steps:

Peel and chop the carrots - don't worry too much about how you chop them, we are going to blend the soup later.
Place all of the ingredients in the slow cooker and pour in the boiling water and broth.
Cook on low for 6 to 8 hours, or high for 4 to 5 hours.
Use a hand held blender to blend to soup to the consistency that you like.
Serve hot with greens if desired or a nice piece of bread.

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