ROCKY ROAD RECIPE WITH PEANUTS RECIPES
ROCKY ROAD ICE CREAM - ALLRECIPES
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
Provided by Sugar Cookie
Categories Chocolate Ice Cream
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.
Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 19.3 g, CholesterolContent 59 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 10.4 g, SodiumContent 53 mg, SugarContent 15.5 g
NANA'S ROCKY ROAD FUDGE RECIPE: HOW TO MAKE IT
We make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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