CHRISTMAS PUNCH RECIPE | BBC GOOD FOOD
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 15
Number Of Ingredients 9
Steps:
- The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium
MARTINI RECIPES | BBC GOOD FOOD
Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
Provided by Good Food team
Number Of Ingredients 1
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