GOOD PROSECCO RECIPES

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CHRISTMAS PUNCH RECIPE | BBC GOOD FOOD



Christmas punch recipe | BBC Good Food image

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 9

a bunch of red grapes
750ml prosecco
1l cloudy apple juice
ice
250ml sloe gin
50ml herbal liqueur
1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
3-4 sprigs rosemary
1 clementine , finely sliced

Steps:

  • The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
  • When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

Nutrition Facts : Calories 151 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium

MARTINI RECIPES | BBC GOOD FOOD



Martini recipes | BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

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CHRISTMAS PUNCH RECIPE | BBC GOOD FOOD
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 151 calories per serving
  • When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
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