SPICED CRANBERRY HAND PIES | MCCORMICK
Ditch the traditional pie and try your hand at these homemade hand pies. Each bite of the buttery, flaky crust leads to an irresistible fruity, spiced filling made with Ocean Spray® Whole Berry Cranberry Sauce and Craisins® Dried Cranberries, plus McCormick® Ground Cinnamon and Pure Vanilla Extract.
Provided by McCormick
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Mix Cranberry Sauce, Craisins®, cinnamon, vanilla and salt in small saucepan. Bring to simmer on medium heat. Mix lemon juice and cornstarch in small bowl until well blended; stir into cranberry mixture in saucepan. Cook and stir 1 minute until thickened. Stir in lemon zest. Remove from heat. Let cool 10 minutes.
- Unroll crusts on lightly floured surface. Cut out 8 rounds from each crust using 3 1/2-inch round cookie cutter. Spoon about 1 tablespoon cranberry filling onto center of 8 rounds. Brush edges of each filled crust lightly with egg. Top each with a second dough round, pressing edges with the back of a fork to seal. Use a sharp knife to cut small slits or an ‘x’ on top crust to allow steam to escape. Place hand pies 2-inches apart on parchment-lined baking sheets. Brush tops with remaining egg. Sprinkle lightly with sugar, if desired.
- Bake 18 to 20 minutes or until crust is light golden brown. Serve warm or at room temperature.
- Test Kitchen Tips:•Swap in your favorite prepared gluten-free pie crust to make this recipe gluten-free. •Drizzle hand pies with a simple vanilla glaze after baking, if desired. Mix 1/2 cup confectioners' sugar, 1 tablespoon milk and 1/4 teaspoon McCormick® Pure Vanilla or Lemon Extract in small bowl. Drizzle over cooled hand pies to serve.
Nutrition Facts : Calories 278 Calories
APPLE HAND PIES RECIPE - PILLSBURY.COM
Fun leaf-shaped pies are seasonally delicious, filled with all the goodness of apple pie and brushed with a sugar glaze.
Provided by PILLSBURY.COM
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
- Unroll pie crusts on lightly floured work surface. Use 2 1/2-inch leaf-shaped cookie cutter to cut 24 leaves. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional leaves.) Lightly brush each leaf with beaten egg.
- Place 1 teaspoon apple butter on center of 12 of the leaves. Place another leaf on top of each; gently press edges together to seal. Place on cookie sheet; lightly brush tops with beaten egg, and sprinkle with sugar.
- Bake 10 to 15 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
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When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
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Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.
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TEXAS HAND PIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
These pies are baked rather than fried, and can be filled with any favorite filling - fruit preserves, pie filling, fruit butters, etc. My son's favorite filling is Smucker's strawberry preserves. For easier preparation, I mix the ingredients in the food processor, and those instructions are given below, but you could easily mix them by hand as well.
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From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 311.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 311.8 per serving
- Place the pies on a cooling rack until room temperature. Sprinkle with confectioner's sugar before serving.
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WWW.FOODNETWORK.COM
Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. Serve with cranberry sauce and gravy for dipping.
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category main-dish
- Brush the top of each hand pie with the remaining egg wash. Make 3 small slits with a small paring knife on the top of each pie to let the steam escape. Bake until the dough is cooked through and golden brown, about 30 minutes. Serve warm with extra cranberry sauce and gravy on the side for dipping.
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OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES - FOOD NETW…
Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are best served with cranberry sauce and gravy for dipping. Get the Recipe: Thanksgiving Leftovers Hand Pies
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GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
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SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in increments during cooking. This turkey is great for holiday meals, and you can use the leftovers to make wonderful sandwiches or meat pies…
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ONE-POT LEFTOVER TURKEY SOUP RECIPE - I HEART NAPTIME
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From iheartnaptime.net
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