BAKED STEAK AND POTATOES RECIPE RECIPES

Name: Baked Steak
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 3 lbs beef top round steak; 1/4 cup flour; salt, pepper; 2 tablespoons olive oil; 2 1/2 cups beef stock; 3 tablespoons Worcestershire sauce; 1 1/2 lbs sliced onions

BAKED STEAK RECIPE - FOOD.COM

Baked Steak Recipe - Food.com image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

Preheat oven to 375°F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.

Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9

BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIP…

Best Loaded Baked Potatoes with Bacon and Cheddar Recip… image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories dinner main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

4 large russet potatoes
1/4 c. butter
1/4 c. sour cream
1/4 c. freshly chopped chives
2 green onions, thinly sliced, white and green parts divided
3/4 c. shredded Cheddar
6 slices crispy bacon, crumbled
kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.
Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

Nutrition Facts : Calories 571 calories

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