CAJUN INJECTION TURKEY RECIPES
FRIED TURKEY RUB WITH CAJUN INJECTION RECIPE - FOOD.COM
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
- Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
- Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Nutrition Facts : Calories 81.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1838.8, CarbohydrateContent 15.5, FiberContent 4.1, SugarContent 5.4, ProteinContent 2.2
CAJUN TURKEY INJECTION (BRINE) RECIPE | FOOD NETWORK
Steps:
- Blend all of the dry ingredients then mix with the butter.
- Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This recipe is enough for 1 (10 to 12 pound) turkey.
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