HOW TO MAKE PINEAPPLE SHRIMP RECIPES

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BEST PINEAPPLE SHRIMP RECIPE — HOW TO MAKE PINEAPPLE SHRIMP



Best Pineapple Shrimp Recipe — How To Make Pineapple Shrimp image

Pineapple Shrimp from Delish.com is sweet and spicy and perfect for the summer.

Provided by DELISH.COM

Categories     dinner    seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1/2 c.

pineapple juice

1/2 c.

low-sodium chicken broth

1/4 c.

low-sodium soy sauce

2 tbsp.

Sriracha

2 tbsp.

light brown sugar

2 tbsp.

rice wine vinegar

1 tbsp.

minced ginger

2 tsp.

cornstarch

1 lb.

medium shrimp, peeled, deveined, and patted dry

Kosher salt

Freshly ground black pepper

4 tsp.

extra-virgin olive oil

1

red bell pepper, chopped

2 c.

fresh pineapple cubes

2

green onions, sliced, for garnish

Steps:

  • In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a third, about 7 minutes. Season the shrimp with salt and pepper. In a large skillet, heat 3 teaspoons olive oil over medium heat. Add the shrimp and cook, flipping once, until pink, 2 minutes total. Transfer to a plate.  Add the last teaspoon of oil to the same pan. Add the bell pepper and cook until just cooked, about 3 minutes. Add the pineapple and the sauce and turn the heat to high. Once the mixture is simmering, add the shrimp and stir to combine. Serve right away with green onions on top.

SHRIMP WITH FRESH PINEAPPLE AND CORN | ALLRECIPES



Shrimp with Fresh Pineapple and Corn | Allrecipes image

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.

Provided by Homer Green

Categories     Seafood    Shellfish    Shrimp

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

25 uncooked medium shrimp, peeled and deveined
1 teaspoon blackened seasoning, or to taste
½ fresh pineapple, diced
1 (15 ounce) can whole kernel corn, drained
1 bunch fresh spinach, or to taste

Steps:

  • Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.
  • Serve warm on a bed of spinach.

Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 95.1 mg, FatContent 2.1 g, FiberContent 6.3 g, ProteinContent 16.4 g, SaturatedFatContent 0.4 g, SodiumContent 609.5 mg, SugarContent 20.3 g

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