HOW DO YOU PRONOUNCE LO MEIN RECIPES

LO MEIN NOODLES RECIPE | ALLRECIPES

Lo Mein Noodles Recipe | Allrecipes image

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Provided by SarBetEns

Categories World Cuisine Asian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g

EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW

Easy Lo Mein Recipe | Recipe - Rachael Ray Show image

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

Provided by Rachael Ray

Number Of Ingredients 32

Ingredients

½ cup bone broth (stock or vegetable broth)
About 2 tablespoons dark soy sauce (Rach's go-to is Pearl River)
About 1 tablespoon light soy sauce (Rach's go-to is Pearl River)
2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar or superfine sugar
1 teaspoon chili garlic sauce or hot sauce of choice
1 to 1 ½ inches peeled ginger
grated or minced
2 cloves garlic
grated or minced
3 tablespoons neutral oil
½ pound mushrooms
such as hen-of-the-woods
shitake or white
sliced
12 ounces fresh spaghetti or linguini or Chinese egg noodles
2 teaspoons sesame oil
1 sweet/bell pepper
quartered lengthwise
seeded and sliced
1 large carrot
julienne sliced or matchsticks
2 cups cabbage
thinly sliced
1 cup bean sprouts
1 bunch scallions
sliced on slight bias
whites and greens separated
1 ½ to 2 cups cooked protein
Toasted sesame seeds
for garnish

Steps:

For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
For the lo mein, bring a large pot of water to boil for pasta
Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
Drop noodles or pasta into pot, cook about 3 minutes
Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
Drain pasta, add to vegetables, and add sauce and cooked protein
Toss to combine and serve topped with scallion tops and sesame seeds

More about "how do you pronounce lo mein recipes"

SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 463.1 per serving

Remove from heat and mix in scallion and fettucini.

See details

CHICKEN LO MEIN RECIPE | ALLRECIPES

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving

Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

See details

HOW TO PRONOUNCE LO MEIN | HOWTOPRONOUNCE.COM

Jan 06, 2020 · How to say lo mein in English? Pronunciation of lo mein with 4 audio pronunciations, 1 meaning, 9 translations, 1 sentence and more for lo mein.
From howtopronounce.com

See details

LO MEIN DEFINITION & MEANING - MERRIAM-WEBSTER

Oct 28, 2021 · lo mein: [noun] a Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce.
From merriam-webster.com

See details

LO MEIN MEANING - YOUTUBE

From m.youtube.com

See details

HOW DO YOU PRONOUNCE LO MEIN? - ANSWERS

From answers.com

See details

CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK

Aug 15, 2017 · Add the chicken and cook, stirring, until medium, about 1 minute. Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about ...
From foodnetwork.com

See details

HOW TO MAKE VEGETABLE LO MEIN!! HOMEMADE LO MEIN RECIPE

From m.youtube.com

See details

EASY LO MEIN - DAMN DELICIOUS

Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net

See details

LO MEIN - WIKIPEDIA

Lo mein (traditional Chinese: ??/??; simplified Chinese: ??; Cantonese Yale: lou 1 min 6; pinyin: lao miàn) is a Chinese dish with egg noodles.It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.It might also be served with wontons (called huntun ?? in Mandarin) although wontons are usually a soup ingredient.
From en.m.wikipedia.org

See details

HOW TO MAKE VEGETABLE LO MEIN!! HOMEMADE LO MEIN RECIPE

From m.youtube.com

See details

BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE

Oct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage.
From thewoksoflife.com

See details

WORST COOKS SKILL DRILLS: PRACTICING AND ... - FOOD NETWORK

Worst Cooks In America Team Blue Team Leader Bobby Flay tastes the Green Shrimp Lo Mein prepared by Carla Johnson for the "Take On Take Out" challenge.
From foodnetwork.com

See details

BEEF BOURGUIGNON - HOW DO YOU SAY IT? HOW DO YOU ORDER IT?

Jun 27, 2020 · Beef Bourguignon comes from a region of France known as Burgundy or “Bourgogne”. Burgundy is a historic region in east-central France, 60 miles south east of Paris. One of 13 regions of metropolitan France, it is famous for its Burgundy wines among others. Additionally, it is visually striking. For example, Canals and grand châteaux lace ...
From eatflavorly.com

See details

HOW TO PRONOUNCE MEI FUN | MEI FUN PRONUNCIATION - YOUTUBE

From m.youtube.com

See details

IS IT PRONOUNCED CHOW-DER OR CHOW-DUH? - QUORA

Answer (1 of 5): Your confusion is understandable because, unknown to most, they are two completely separate things. “Chowder” could be made from anything (hopefully it’s seafood, at least), is likely really thick and cloying, and tastes like it came fresh from a can - which it probably did. “C...
From quora.com

See details

WHAT IS ROAST PORK YAT GAW MEIN?

Sep 26, 2021 · Yat Gaw Mein or Yakamein is a soup prepared with a flavored clear broth and enhanced with wheat noodles, some proteins and most importantly with creole seasoning flavors. Yat Gaw Mein/Yakamein can be prepared with chicken, shrimp, pork or beef. Besides Yat Gaw Mein is also known as old sober soup.
From dailydelish.us

See details

WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEI FUN ...

It all comes down to your personal taste. Soft lo mein noodles soak up more of the sauce. On the other hand, you can get a greater variety of texture in a chow mein dish. For example, crunchy noodles and celery could be combined with soft mushrooms, bean sprouts, and juicy tomatoes.
From recipestimes.com

See details

HOW TO MAKE LO MEIN: 12 STEPS (WITH PICTURES) - WIKIHOW

Nov 05, 2020 · 1. Boil water in a pot. Place a large pot on the stove, and add 4 to 5 quarts (3.8 to 4.7 l) of water. To season the noodles, you should also stir in 1 to 2 tablespoons (17-34 g) of salt. Next, turn the heat to high and bring the pot to a boil. Don’t add oil to the water.
From wikihow.com

See details

LO MEIN NOODLES | RECIPETIN EATS

Nov 11, 2019 · Toss to coat. Heat oil in a wok or large heavy based skillet over high heat until smoking. Add onion and garlic, stir 30 seconds. Add chicken, stir until white on the outside, still raw inside - 1 minute. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked. Add noodles, Sauce and water.
From recipetineats.com

See details