CHICKEN AND SPAGHETTI RECIPE RECIPES
CHICKEN SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI CASSEROLE I RECIPE | ALLRECIPES
For some reason or another, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Chicken Breasts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts : Calories 466.2 calories, CarbohydrateContent 34 g, CholesterolContent 99 mg, FatContent 18.6 g, FiberContent 1.7 g, ProteinContent 37.1 g, SaturatedFatContent 9.5 g, SodiumContent 618.2 mg, SugarContent 3 g
More about "chicken and spaghetti recipe recipes"
CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAG…
This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main dish, poultry
- Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
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SPAGHETTI CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden. —Margie Eddy, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 479 calories per serving
- In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side. , Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
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RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 662.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 662.7 per serving
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
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EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
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CHICKEN MILANESE RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine italian
Calories 965 calories per serving
Total Time 45 minutes
Cuisine italian
Calories 965 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves, then finely chop the stalks.
- Heat a splash of oil in a medium saucepan over a medium heat. Add the garlic and basil stalks and cook for 2 minutes, or until golden.
- Tip the tinned tomatoes into the pan and squash them down with the back of a spoon. Fill the empty tomato tin with water and pour this in too. Season and simmer for 30 minutes, or until reduced, glossy and thick.
- Place the chicken breasts on a board and cover with a double layer of clingfilm. Bash with a saucepan to flatten them to 5mm thick.
- Tip the flour into one bowl, then crack and beat the eggs in a second bowl. Add the breadcrumbs to a third, finely grate in half of the Parmesan, then shake to combine.
- Coat the chicken in the flour, then the egg and finally in the cheesy breadcrumbs, until thoroughly coated.
- Heat a lug of oil in a large frying pan over a medium heat and cook the chicken for 3 to 4 mins on each side, or until golden and the meat is cooked through.
- Cook the spaghetti according to the packet instructions, then drain and add to the tomato sauce, loosening with a little of the cooking water if needed.
- Serve the pasta alongside the crispy chicken, with the remaining Parmesan and basil leaves scattered over.
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HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 549 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 549 calories per serving
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
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CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
From food.com
Reviews 4.0
Total Time 1 hours
Calories 660.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 660.3 per serving
- Bake at 350F 20-30 minutes until bubbly.
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LEMON CHICKEN SOUP WITH SPAGHETTI RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 43 minutes
Category main-dish
Reviews 4.5
Total Time 43 minutes
Category main-dish
- *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.
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EASY CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN AND ...
If you didn't grow up with Chicken Spaghetti, it's pretty similar to mac 'n cheese. It's a great party casserole, and leftovers are amazing.
From delish.com
Reviews 4.8
Total Time 1 hours
Category easy chicken, weeknight meals, dinner, main dish
Cuisine American
From delish.com
Reviews 4.8
Total Time 1 hours
Category easy chicken, weeknight meals, dinner, main dish
Cuisine American
- Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente, about 7 minutes. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Transfer to a plate. Add chicken go skillet and season with salt, pepper, and chili powder. Cook until chicken is golden, about 5 minutes. Transfer to a plate. Melt butter in skillet over medium heat. Whisk in flour and cook 1 minute. Add milk and broth and cook until thick, about 3 minutes. Stir in spaghetti, 11⁄2 cups cheddar, peppers and onions, and chicken. Transfer to a baking dish and top with remaining cup cheese. Bake until bubbly, about 45 minutes.
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ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
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ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
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CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot-cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
From myrecipes.com
Reviews 4
Calories 519 calories per serving
From myrecipes.com
Reviews 4
Calories 519 calories per serving
- Wine note: When a recipe calls for wine as an ingredient, it's nice to find a bottle that is delicious enough to drink but affordable enough to toss a little in the skillet. Mani Masianco 2005 ($15), an Italian blend of pinot grigio and verduzzo, fills the bill. It's aromatic, with apple, lemon, and floral notes. It also has the necessary acidity to greet the potent acid of the capers. -Jeffery Lindenmuth
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SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
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- PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
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CHICKEN SPAGHETTI II RECIPE | ALLRECIPES
Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and …
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CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti …
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Apr 23, 2021 · This recipe is an ideal choice when looking for a change of pace from the typical spaghetti with meat sauce. Healthier, low-fat chicken breasts pair with sliced mushrooms in a sauce made with jarred spaghetti …
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This was really good! Our first spaghetti squash recipe so we didn't know what to expect. I was skeptical of the cooking time as well so be sure to cut your chicken into bite sized pieces ( 1/2" - …
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BUFFALO CHICKEN STUFFED SPAGHETTI SQUASH RECIPE | EAT…
Enjoy the classic flavors of Buffalo chicken wings in a healthier way. Spooned into spaghetti squash boats and topped with blue cheese, this lighter version is just as tasty as the real deal …
From eatingwell.com
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LOW CARB KETO CHICKEN SOUP RECIPE - 10 MINUTE PREP ...
Jan 24, 2021 · This spaghetti squash soup (one of my fave keto pasta alternatives!) has all of the traditional components of a chicken noodle soup, but it’s a keto chicken noodle soup. Like most keto soups , I adore making this low carb chicken soup recipe …
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CRACK CHICKEN SOUP RECIPE: A CREAMY 30-MINUTE CHICKEN ...
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Indian chicken recipes - A unique collection of 66 simple Indian chicken recipes. Restaurant style starters, appetizers, chicken curry, …
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CHICKEN SPAGHETTI - MAMA LOVES FOOD
Feb 17, 2021 · Chicken spaghetti is a cheesy delicious casserole that is an easy weeknight hit. Get it on the table in about 30 minutes! This easy chicken spaghetti recipe made with cooked chicken, spaghetti…
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CRACK CHICKEN SOUP RECIPE: A CREAMY 30-MINUTE CHICKEN ...
Any recipe with crack in the title – especially if it's a soup recipe, chicken recipe, dip recipe or pasta recipe – I have to try. This is my version of the crack chicken soup recipe. I omitted the bacon (I love bacon, but sounded like overkill to me) and next time I will reduce the amount of spaghetti …
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CHICKEN SPAGHETTI - MAMA LOVES FOOD
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