GREEK LAMB CHOPS RECIPES

Name: Greek Lamb Chops
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 4 lamb shoulder, arm or loin chops, about 1/2 inch thick (about 6 oz each); 1 teaspoon dried oregano leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, finely chopped (1 tablespoon); 1 tablespoon olive or vegetable oil; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 tablespoon butter or margarine; 1/4 cup sliced pitted Kalamata or ripe olives; 2 tablespoons chopped fresh parsley; 2 tablespoons crumbled feta cheese

GREEK LAMB CHOPS RECIPE - BETTYCROCKER.COM

Greek Lamb Chops Recipe - BettyCrocker.com image

Skillet lamb chops - perfect for Greek cuisine that can be ready in 40 minutes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 lamb shoulder, arm or loin chops, about 1/2 inch thick (about 6 oz each)
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, finely chopped (1 tablespoon)
1 tablespoon olive or vegetable oil
1/2 cup chicken broth
1 tablespoon lemon juice
1 tablespoon butter or margarine
1/4 cup sliced pitted Kalamata or ripe olives
2 tablespoons chopped fresh parsley
2 tablespoons crumbled feta cheese

Steps:

Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb.
In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown.
Add broth to skillet; reduce heat to medium-low. Cover and cook 8 to 10 minutes, turning once, until lamb is tender. Remove lamb from skillet; keep warm.
Heat liquid in skillet to boiling. Boil 1 to 2 minutes or until slightly reduced. Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in olives and parsley. Spoon sauce over lamb. Top with cheese.

Nutrition Facts : Calories 270 , CarbohydrateContent 2 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 0 g, TransFatContent 1 g

MARINATED GREEK LAMB CHOPS RECIPE - FOOD.COM

Marinated Greek Lamb Chops Recipe - Food.com image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Total Time 4 hours 6 minutes

Prep Time 4 hours

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, FatContent 68.8, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 689.5, CarbohydrateContent 5, FiberContent 1.1, SugarContent 0.7, ProteinContent 31.6

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