TEX MEX PASTA RECIPES RECIPES
TEX-MEX PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
After a recent surgery, I wasn’t able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 46g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
ONE-POT CHEESY TEX-MEX PASTA RECIPE | EATINGWELL
This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love.
Provided by Carolyn Casner
Categories Quick & Easy Pasta Recipes
Total Time 35 minutes
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat. Add beef and onion; cook, stirring, until the beef is just cooked through, 5 to 7 minutes. Stir in garlic, chili powder, cumin, oregano, salt and pepper. Cook for 1 minute. Add water, pico de gallo, pasta and corn. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the pasta is tender and most of the liquid has been absorbed, 13 to 15 minutes.
- Remove from heat and sprinkle cheese over the mixture; stir until melted. Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.
Nutrition Facts : Calories 467.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 75.7 mg, FatContent 20.1 g, FiberContent 5.4 g, ProteinContent 29.1 g, SaturatedFatContent 8.2 g, SodiumContent 698.1 mg, SugarContent 7.7 g
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TEX-MEX PASTA SALAD RECIPE | EATINGWELL
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
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Category Healthy Vegetarian Pasta Salad Recipes
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Calories 403 calories per serving
- Combine tomatoes, bell pepper, edamame, orzo, onion, and cheese in a bowl. Add salt, pepper, and the salsa dressing; toss to combine. Season with hot sauce to taste, sprinkle with pepitas, and serve with lime wedge, if desired.
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This kid-friendly recipe is a takeoff on macaroni and cheese; it makes a large batch that holds well for two or three days. Serve with pickled jalapeño slices for grownups who like spicy food.
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Reviews 4.5
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- Combine lime juice, salt, cumin, and sour cream, stirring until well blended. Pour over pasta mixture; toss gently to coat. Serve with salsa, if desired.
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TEX-MEX PASTA BAKE RECIPE - FOOD.COM
This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)
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Calories 550.7 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 550.7 per serving
- Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.
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ONE-POT CHEESY TEX-MEX PASTA RECIPE | EATINGWELL
This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love.
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Reviews 5
Total Time 35 minutes
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Calories 467.4 calories per serving
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Reviews 5
Total Time 35 minutes
Category Quick & Easy Pasta Recipes
Calories 467.4 calories per serving
- Remove from heat and sprinkle cheese over the mixture; stir until melted. Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.
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TEX-MEX PASTA SALAD RECIPE | ALLRECIPES
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!
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Reviews 4.4
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- Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.
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TEX-MEX PASTA SALAD RECIPE | MYRECIPES
This kid-friendly recipe is a takeoff on macaroni and cheese; it makes a large batch that holds well for two or three days. Serve with pickled jalapeño slices for grownups who like spicy food.
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Reviews 4.5
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- Combine lime juice, salt, cumin, and sour cream, stirring until well blended. Pour over pasta mixture; toss gently to coat. Serve with salsa, if desired.
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TEX-MEX CHICKEN PASTA RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 25 minutes
Category Dinner
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Calories per serving
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TEX-MEX PASTA BAKE RECIPE BY MYRA - COOKEATSHARE
Use any pasta you want for this easy prep casserole.
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
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Calories 543 per serving
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
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