ROOT BEER FROSTING RECIPES

ROOT BEER FROSTING RECIPE | MYRECIPES

Root Beer Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 2 1/4 cups

Number Of Ingredients 5

Ingredients

½ cup butter or margarine
7 tablespoons root beer (not diet)
3 tablespoons unsweetened cocoa
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract

Steps:

Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla until smooth.

ROOT BEER CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD.COM

Root Beer Cake With Cream Cheese Frosting Recipe - Food.com image

Make and share this Root Beer Cake With Cream Cheese Frosting recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
2/3 cup root beer (not diet)
2 1/2-3 cups powdered sugar
2 tablespoons root beer (not diet)
1 (3 ounce) package cream cheese, softened

Steps:

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
Mix the flour, baking powder and salt and set aside.
Blend butter and eggs.
Add sugar and vanilla.
Fold in flour mixture with root beer. Do not overbeat.
Pour into prepared pan.
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Frost when cool.
To make frosting:.
Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.

Nutrition Facts : Calories 262.6, FatContent 8.4, SaturatedFatContent 5, CholesterolContent 47.5, SodiumContent 280.9, CarbohydrateContent 44.8, FiberContent 0.4, SugarContent 32.3, ProteinContent 2.9

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