HOW TO BAKE THICK CUT BACON RECIPES

THICK-CUT BACON IN THE OVEN | ALLRECIPES

Thick-Cut Bacon in the Oven | Allrecipes image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 slices

Number Of Ingredients 1

Ingredients

16 slices thick-cut bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg

OVEN-BAKED BACON RECIPE | ALLRECIPES

Oven-Baked Bacon Recipe | Allrecipes image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 1

Ingredients

1 (16 ounce) package bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg

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OVEN-BAKED BACON RECIPE | ALLRECIPES

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish
Calories 134.3 calories per serving

Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

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The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

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