CREAMY ITALIAN WEDDING SOUP RECIPES
CREAMY TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.
CREAMY TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.
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