MARKET STREET GREEN CHILE CHICKEN SOUP RECIPE RECIPES

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PATRICIA'S GREEN CHILE SOUP RECIPE | ALLRECIPES



Patricia's Green Chile Soup Recipe | Allrecipes image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1?½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1?¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 14 g, CholesterolContent 99.7 mg, FatContent 31.4 g, FiberContent 0.7 g, ProteinContent 20.1 g, SaturatedFatContent 17.1 g, SodiumContent 916.1 mg, SugarContent 2.6 g

EXCELLENT GREEN CHILE CHICKEN SOUP RECIPE - FOOD.COM



Excellent Green Chile Chicken Soup Recipe - Food.com image

Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
3/4 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken, cooked, shredded
1/2 cup chopped green chili pepper
1 pinch garlic powder
salt & pepper, to taste

Steps:

  • In a large pot, melt butter.
  • Add flour and stir paste over medium heat.
  • Add milk and chicken broth and whip to eliminate lumps.
  • Bring to a boil and reduce heat to simmer.
  • Add remaining ingredients.
  • Stir well, cover and simmer for 30 minutes.

Nutrition Facts : Calories 269.1, FatContent 19.2, SaturatedFatContent 11.8, CholesterolContent 52.1, SodiumContent 531.6, CarbohydrateContent 17.4, FiberContent 0.6, SugarContent 1.1, ProteinContent 7.1

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