COOK BEEF ROAST RECIPES
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 19
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
Total Time 1 hours 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre
More about "cook beef roast recipes"
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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HOW TO COOK THE PERFECT ROAST BEEF - THE SPRUCE EATS
Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a …
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Aug 13, 2021 · How Long to Cook a Chuck Roast in the Oven. Follow this easy guide to roasting chuck roast according to the size of your cut of beef. Our Beef Cooking Chart has more info! Cook a 3 pound roast for 3-3.5 hrs; Cook a 4 pound roast for 3.5-4 hrs; Cook a 5 pound roast for 4.5-5 hrs; Pot Roast …
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HOW TO ROAST BEEF | HOW TO COOK | DELIA ONLINE
Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Pre-heat the oven to gas mark 9, 475°F (240°C). A layer of fat on the beef provides not only basting …
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Jan 28, 2022 · How to Make Beef Gravy; How to Cook Frozen Peas (the RIGHT way) Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef…
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May 13, 2021 · There are many different roast cuts of beef—some do well with high-heat roasting, others need a low and slow trip to the oven; others do best when braised or roasted in a pan with just a bit of well-seasoned liquid to help keep the meat tender. Likewise, smaller beef …
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Nov 13, 2019 · Once the roast beef has reached 120°F, remove and set aside on a chopping board. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). While the roast beef is resting, bring the beef …
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HOW TO COOK ROAST BEEF - JUST COOK
May 13, 2021 · There are many different roast cuts of beef—some do well with high-heat roasting, others need a low and slow trip to the oven; others do best when braised or roasted in a pan with just a bit of well-seasoned liquid to help keep the meat tender. Likewise, smaller beef …
From justcook.butcherbox.com
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ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef …
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HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
Oct 21, 2021 · Oven roast at 275ºF until you get to 115ºF (let the pot roast cook for about 12-15 minutes per pound, so a little less than 1 hour for a 4 lb roast). 8. Transfer meat to a cutting board, tent …
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INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Once the roast beef has reached 120°F, remove and set aside on a chopping board. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). While the roast beef is resting, bring the beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
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HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · Roast Beef Recipe Ingredients. Here is a list of what you need: Beef roast; Kosher salt; Ground black pepper; Cooking the Roast. Ideally, you should cook the roast low and …
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Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef…
From deliaonline.com
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PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME, HOW ...
May 23, 2020 · Key Tags. Beef Recipes; dinner recipes; recipes; roast; Directions. Preheat the oven to 425 F (220 C). Drizzle the beef with a little olive oil, then season all over with salt, …
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BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
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From bestbeefrecipes.com
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Mar 06, 2022 · A proper roast dinner with all the trimmings is a time-honoured British classic for a reason. And there’s no better centrepiece than a tender joint of succulent beef, ready to carve to …
From telegraph.co.uk
From telegraph.co.uk
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7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES
Jan 19, 2021 · Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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HOW TO COOK ROAST BEEF - TIPS TO GET PERFECT ROAST BEEF
Jan 30, 2020 · The easiest way to work out how long to roast beef for is to weigh it. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook …
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From goodhousekeeping.com
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TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE
Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef…
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From deliaonline.com
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PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME, HOW ...
May 23, 2020 · Key Tags. Beef Recipes; dinner recipes; recipes; roast; Directions. Preheat the oven to 425 F (220 C). Drizzle the beef with a little olive oil, then season all over with salt, …
From parade.com
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HOW TO COOK THE PERFECT ROAST BEEF IN THE OVEN
Mar 06, 2022 · A proper roast dinner with all the trimmings is a time-honoured British classic for a reason. And there’s no better centrepiece than a tender joint of succulent beef, ready to carve to …
From telegraph.co.uk
From telegraph.co.uk
See details
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
From allrecipes.com
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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES
Jan 19, 2021 · Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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HOW TO COOK ROAST BEEF - TIPS TO GET PERFECT ROAST BEEF
Jan 30, 2020 · The easiest way to work out how long to roast beef for is to weigh it. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook …
From goodhousekeeping.com
From goodhousekeeping.com
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HOW TO COOK A 3-LB. ROAST OF BEEF IN A SLOW COOKER ...
Cook the beef on the stove: Season the beef with salt and pepper. Use olive oil or cooking spray to grease a frying pan. Cook the beef over medium heat until it's brown on all sides. Put everything into the slow cooker: Season the vegetables with salt and pepper and put them into the slow cooker. Put the beef roast …
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Oct 08, 2021 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. But if you treat it like a steak and try to cook …
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Oct 27, 2021 · Cook. Put beef back into your pot with onions, Worcestershire sauce, and your beef broth on top. Close your pressure cooker lid (one that is not attached) and steam valve. Cook on …
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From temeculablogs.com
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