BUTTER CAKE RECIPE WITH CAKE MIX RECIPES

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BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY ... - DELI…



Best Gooey Butter Cake Recipe - How to Make Gooey ... - Deli… image

If you can't get to St. Louis, this Gooey Butter Cake will do the trick.

Provided by Makinze Gore

Categories     dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Cooking spray

1

box vanilla cake mix

6 tbsp.

butter, melted

1

large egg 

1

(8-oz.) package cream cheese, softened

1/2 c.

(1 stick) butter, melted

2

large eggs

2 tsp.

pure vanilla extract

Pinch of kosher salt 

1

(16-oz.) box powdered sugar, plus more for garnish

Steps:

  • Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt. Add powdered sugar and beat until smooth. Pour over crust and bake until golden and puffed, 40 minutes. Center should still be gooey. Let cool. Sprinkle with more powdered sugar before serving.

CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Gooey Butter Cookies Recipe - BettyCrocker.com image

Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
1 egg
1 box Betty Crocker™ Super Moist™ yellow cake mix

Steps:

  • Heat oven to 375°F.
  • In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
  • Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 8 g, TransFatContent 0 g

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