CHICKEN WITH PRUNES RECIPES
CHICKEN MARBELLA | ANDREW ZIMMERN | RECIPE - RACHAEL RA…
Andrew Zimmern shares his take on chicken Marbella, which might be one of the most famous chicken dishes in America.
Provided by Andrew Zimmern
Number Of Ingredients 22
Steps:
- In a large bowl, combine the vinegar, oregano, garlic, shallots, salt and pepper
- Add the chicken, coat completely and let marinate, covered, in the refrigerator for 24 hours
- Preheat the oven to 375°F
- Heat the oil in a large skillet over medium heat
- Working in batches, brown the chicken well on both sides, reserving the marinade
- Place the browned pieces skin-side up in a single layer in a big lasagna pan
- Deglaze the skillet with the wine and vermouth, reducing by about half
- Add the reserved marinade, apricots, prunes, olives, capers, bay leaves, ½ cup brown sugar and parsley (except for the garnish)
- Swirl the ingredients in the liquid until the brown sugar dissolves and bring to a boil again
- Pour the mixture over the chicken and sprinkle with the remaining 3 tablespoons brown sugar
- Bake until the chicken is cooked through, about 1 hour
- Place the chicken on a platter and pour all the ingredients in the pan over the top
- Sprinkle with the reserved parsley and serve
EASY CHICKEN BREAST – INSTANT POT RECIPES
Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
Provided by Instant Brands Culinary Team
Prep Time 1 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Season chicken breasts with salt and pepper add any additional seasoning to your liking.
- Pour water or chicken broth into inner pot.
- Place chicken breasts in liquid or on trivet.
- Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
- Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
More about "chicken with prunes recipes"
THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
- Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
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CHICKEN MARENGO RECIPE - NYT COOKING
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
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DUO CRISP + AIR FRYER - INSTANT POT RECIPES
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings -
Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry?at?400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
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COCK-A-LEEKIE SOUP RECIPE | BBC GOOD FOOD
James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Lunch, Main course
Cuisine Scottish
Calories 337 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Lunch, Main course
Cuisine Scottish
Calories 337 calories per serving
- Simmer the soup with the chicken, leeks and prunes for another 20-30 mins. Season to taste and serve with really good bread.
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From healthyfood.com
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STEWED PRUNES: EASY, SIMPLE RECIPE - HEALTHY RECIPES BLOG
Oct 03, 2020 · Stewed prunes might be forever tied in our minds to constipation relief, but they are actually delicious. Sweet and flavorful, they make a wonderful dessert or snack. Dried plums? 20 years ago there was a marketing effort to rebrand "prunes…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CHICKEN TAGINE RECIPES - BBC FOOD
This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for …
From bbc.co.uk
From bbc.co.uk
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THE FOUR BEST CHICKEN DINNER PARTY RECIPES OF ALL TIME ...
Dec 16, 2019 · Another very easy choice for our chicken champion bracket — Sheila Lukins’ Silver Palate Chicken Marbella, the darling of the ’80s and beyond. This is the most on-trend recipe I’ve ever made — if that trend belonged to a time well in the past. Heaps of brown sugar, olives, and prunes. Enough chicken …
From thekitchn.com
From thekitchn.com
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SLOW COOKER CHICKEN WITH MOROCCAN SPICES RECIPE
Nov 30, 2021 · We are using boneless (and skinless) chicken thighs for this recipe only because they're easier to deal with. Feel free to use bone-in thighs (you'll need 2 1/2 pounds) if you prefer. You can substitutes dates or prunes …
From simplyrecipes.com
From simplyrecipes.com
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CHICKEN MARBELLA - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
Mar 18, 2014 · Chicken Marbella is roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Every few weeks, Jack and I sit down together to plan out the recipes we feature here on A Family Feast.. Sometimes we decide upon recipes that are centered around an upcoming holiday, or we’ll come up with a theme and then develop a week-long series of recipes.
From afamilyfeast.com
From afamilyfeast.com
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ALL FEEL GOOD DRIED FRUIT SNACKS & JUICES - SUNSWEET GROWERS
Shop the full Sunsweet dried fruits & juices selection. Each of our Feel Good products bring something special to …
From sunsweet.com
From sunsweet.com
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ALL FEEL GOOD DRIED FRUIT SNACKS & JUICES - SUNSWEET GROWERS
Shop the full Sunsweet dried fruits & juices selection. Each of our Feel Good products bring something special to the table. Explore them all!
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From sunsweet.com
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