PECAN GOOEY BARS RECIPES

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GOOEY PECAN PIE BARS | MIDWEST LIVING



Gooey Pecan Pie Bars | Midwest Living image

These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.

Provided by Midwest Living

Categories     Food

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 20 to 32 bars

Number Of Ingredients 10

2 cups all-purpose flour
½ cup granulated sugar
? teaspoon salt
¾ cup butter or margarine
1 cup packed brown sugar
1 cup light-colored corn syrup
½ cup butter or margarine
4 eggs, lightly beaten
2?½ cups finely chopped pecans
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
  • In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
  • Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
  • Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 39 g, CholesterolContent 75 mg, FatContent 23 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 175 mg

RICH & GOOEY PECAN PIE BARS RECIPE - FOOD.COM



Rich & Gooey Pecan Pie Bars Recipe - Food.com image

I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24-36 bars

Number Of Ingredients 8

1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe)
1/4 cup butter (no substitutes)
4 cups pecan halves
1 cup brown sugar
1/2 cup white sugar
1/2 cup honey
1 cup butter
1/4 cup cream

Steps:

  • Grease a 9x13 pan. Preheat oven to 350 F degrees.
  • Cut butter into cake mix. Pat into greased pan.
  • Cover crust with the pecan halves.
  • In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
  • Remove from heat, and add the cream.
  • Pour mixture over pecan halves.
  • Bake 17 - 22 minutes or until bubbly.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 370.5, FatContent 24.7, SaturatedFatContent 7.9, CholesterolContent 28.6, SodiumContent 228.1, CarbohydrateContent 38, FiberContent 1.8, SugarContent 28.8, ProteinContent 2.6

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