BLACK PEPPER DESSERT RECIPES

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BLACK PEPPER COOKIES RECIPE | ALLRECIPES



Black Pepper Cookies Recipe | Allrecipes image

Cookies with black pepper.

Provided by Mary Adams Hogan

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 - 4 dozen

Number Of Ingredients 12

3 eggs
2 cups packed light brown sugar
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cloves
2 teaspoons ground cinnamon
½ teaspoon ground black pepper
1 cup finely chopped walnuts
2?½ cups raisins
2 tablespoons chopped candied citron
? cup confectioners' sugar for decoration

Steps:

  • Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
  • Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 105.4 calories, CarbohydrateContent 21.6 g, CholesterolContent 11.6 mg, FatContent 2 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 47.2 mg, SugarContent 14.9 g

BLACK PEPPER CAKE RECIPE - FOOD.COM



Black Pepper Cake Recipe - Food.com image

This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 13

3/4 cup margarine
3/4 cup dark brown sugar
1 cup granulated sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups flour, sifted
1 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda (put in buttermilk)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
3/4 teaspoon black pepper

Steps:

  • Cream margarine until it resembles whipped cream.
  • Add brown sugar and stir. Add white sugar and vailla. Beat well.
  • Add eggs, one at a time, beat after each.
  • Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
  • Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
  • If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.

Nutrition Facts : Calories 3982.8, FatContent 156.4, SaturatedFatContent 30.2, CholesterolContent 644.3, SodiumContent 4606.9, CarbohydrateContent 594.8, FiberContent 9.6, SugarContent 372.8, ProteinContent 57.9

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