SWEET SUE CANNED WHOLE CHICKEN RECIPES

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P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES



P.F. Chang's Kung Pao Chicken Recipe | Top Secret Recipes image

Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 550 calories

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From allrecipes.com
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From tasteofhome.com
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From minimalistbaker.com
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From allrecipes.com
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91 CRAVE-WORTHY CANNED PUMPKIN RECIPES FOR FALL
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From tasteofhome.com
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Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken …
From allrecipes.com
See details