BLACK GARLIC STIR FRY RECIPES

Name: Chinese Black Pepper Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g beef steak ( ,cut into small strips); 1.5 tbsp. oyster sauce; 1/2 tbsp. light soy sauce; 1/4 tsp. ground pepper; 1/4 tsp. sugar; 1/2 tbsp. Chinese cooking wine ( ,Shaoxing wine); 2 tsp. corn starch; 1 tsp. sesame oil; vegetable cooking oil ( ,as needed); 2 garlic cloves; 2 fresh green peppers ( ,remove the seeds and finely shredded); 1/4 red onion ( ,shredded); 1/2 tsp. freshly ground black pepper

BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD

Black Pepper Beef Stir Fry | China Sichuan Food image

Chinese style black pepper and beef stir fry

Provided by Elaine

Categories Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

Ingredients

200 g beef steak ( ,cut into small strips)
1.5 tbsp. oyster sauce
1/2 tbsp. light soy sauce
1/4 tsp. ground pepper
1/4 tsp. sugar
1/2 tbsp. Chinese cooking wine ( ,Shaoxing wine)
2 tsp. corn starch
1 tsp. sesame oil
vegetable cooking oil ( ,as needed)
2 garlic cloves
2 fresh green peppers ( ,remove the seeds and finely shredded)
1/4 red onion ( ,shredded)
1/2 tsp. freshly ground black pepper

Steps:

Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying.
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
Serve hot with noodles or steamed rice.

Nutrition Facts : Calories 285 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 61 mg, SodiumContent 713 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

SEITAN & BLACK BEAN STIR-FRY RECIPE | BBC GOOD FOOD

Seitan & black bean stir-fry recipe | BBC Good Food image

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

Provided by Miriam Nice

Categories Dinner, Main course, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

400g can black beans , drained and rinsed
75g dark brown soft sugar
3 garlic cloves
2 tbsp soy sauce
1 tsp Chinese five-spice powder
2 tbsp rice vinegar
1 tbsp smooth peanut butter
1 red chilli , finely chopped
350g marinated seitan pieces
1 tbsp cornflour
2-3 tbsp vegetable oil
1 red pepper , sliced
300g pak choi , chopped
2 spring onions , sliced
cooked rice noodles or rice, to serve

Steps:

Start by making the sauce, tip half the beans into the bowl of a food processor with the rest of the ingredients and add 50ml water. Season, then blend until smooth. Pour into a saucepan and heat gently for about 5 mins or until thick and glossy.
Drain the seitan and pat dry with kitchen paper. Toss the seitan pieces in a bowl with the cornflour and set aside. Heat your wok to a high temperature, add a little oil, then the seitan – you might need to do this in batches. Stir-fry for around 5 mins until golden brown at the edges. Remove the seitan from the wok using a slotted spoon and set aside on a plate.
If the wok is dry at this stage, add 1 tsp vegetable oil. Throw in the chopped peppers, the rest of the beans, pak choi and spring onion. Cook for 3-4 mins, then return the seitan to the pan, stir in the sauce and bring to the boil for 1 min. Serve with cooked rice or noodles.

Nutrition Facts : Calories 326 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 7 grams fiber, ProteinContent 22 grams protein, SodiumContent 3.08 milligram of sodium

More about "black garlic stir fry recipes"

BLACK PEPPER CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 324 calories per serving

In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

See details

BEEF STIR-FRY RECIPES - BBC GOOD FOOD

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.
From bbcgoodfood.com

See details

STIR-FRY CHICKEN WITH GARLIC SAUCE RECIPE - FOOD.COM

Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 277.5 per serving

Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

See details

STEAK STIR FRY RECIPE | JAMIE OLIVER BEEF RECIPES

With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 511 calories per serving

1. Trim the broccoli, cutting any larger broccoli stems in half lengthways, then place in a heatproof bowl and cover with boiling water. Add a good pinch of sea salt and leave for 10 minutes, then drain and put to one side. Half-fill a pan with water and bring to the boil.
2. Slice the steaks against the grain into finger-sized strips and season with sea salt and black pepper.
3. Pound the coriander seeds in a pestle and mortar, or bash with the base of a pan, until fine. Sprinkle over the steak so they stick to it and give it a lovely, fragrant flavour.
4. Drop the noodles into the pan of boiling salted water and cook until just tender. Drain, then toss with 2 teaspoons of sesame oil and return to the pan. Cover to keep warm.
5. Peel and finely slice the onion and garlic, then peel and finely chop the ginger.
6. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.
7. Add the seasoned pieces of steak and stir-fry for 1 to 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring constantly.
8. Pour in the soy sauce and 1 teaspoon of sesame oil, toss in the pan until everything is well coated, then serve with the egg noodles.
9. Cut the lime into wedges for squeezing over, and finely slice the chilli (deseed if you like), then sprinkle over the top.

See details

CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES

A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving

1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

See details

CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES

1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

See details

VEGETABLE STIR FRY RECIPE - MCCORMICK

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.
From mccormick.com
Cuisine Chinese,
Calories 50 per serving

Add soy sauce, garlic powder and ginger; stir-fry until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired.

See details

GARLIC, CHILLI AND BROCCOLI STIR-FRY - BBC FOOD

Skip the boiled broccoli and keep the crunch with this speedy broccoli stir-fry.
From bbc.co.uk
Reviews 4.1

To serve, spoon the stir-fry into a bowl and serve as a side dish.

See details

SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine asian

After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.

See details

PORK AND BROCCOLI STIR-FRY RECIPE - FOOD.COM

All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or green bell pepper or use both, and 1 teaspoon fresh minced ginger can be replaced with the dry ginger.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 363.4 per serving

Serve with hot cooked rice.

See details

CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES

Apr 26, 2020 · This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, …
From elavegan.com

See details

BLACK PEPPER BEEF AND CABBAGE STIR FRY RECIPE | ALLRECIPES

YUM!! There is nothing like a good kick of ground black pepper in a good old stir-fry, so this really hit the spot for us! I passed on using the veggie oil as the ground beef has plenty of its own grease. I just browned the beef & added the garlic …
From allrecipes.com

See details

10 BEST STIR FRY SAUCE RECIPES - YUMMLY

Feb 15, 2022 · rice wine, black pepper, minced ginger, lemon juice, salt, minced garlic and 6 more Quick Stir-Fry Sauce The Washington Post vinegar, salt, garlic, ground ginger, low sodium soy sauce, …
From yummly.com

See details

STIR-FRY RECIPES | ALLRECIPES

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Feb 10, 2022 · Cashew Chicken Stir-Fry Christine's Recipes unsalted chicken stock, unsalted cashew, garlic, carrot, corn flour and 13 more Wasabi Chicken Stir Fry Dazzling Daily Deals
From yummly.com

See details

STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS

Mar 23, 2021 · This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
From thespruceeats.com

See details

STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

Feb 19, 2021 · A sweet and spicy stir-fry side dish that comes together in just 20 minutes. Combine olive oil, urad dal (Black lentils), brown mustard seeds, and dried red hot chiles in a wok until you …
From marthastewart.com

See details

GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHE…

May 25, 2020 · This garlic shrimp stir-fry was a good way to help him along his shrimp-loving journey. He started with popcorn shrimp ( of course, I mean, you can't even taste the shrimp) and has now started enjoying shrimp fairly plain. It's a miracle! But really, a simple garlic stir-fry …
From thekitchenmagpie.com

See details

10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS

Aug 10, 2021 · It is used as a glaze, in stir-fries, or as a dipping sauce and is usually made of soybeans, fennel seeds, red chilies, garlic, vinegar, Chinese five-spice, and sugar. This spicy hoisin pork stir-fry …
From thespruceeats.com

See details

33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT

Aug 24, 2020 · Phat ka-phrao, a beef stir-fry flavored with garlic, shallots, fish sauce, and Thai bird chilies, can be found across Thailand. Re-creating the dish at home is tough because the ingredient …
From seriouseats.com

See details

STIR-FRY RECIPES - TASTE OF HOME

Find vegetable stir-fry recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com

See details

BEEF & BLACK BEAN STIR-FRY - MARION'S KITCHEN

Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine. Add ½ cup of water to the wok along with the Shaoxing, soy and sugar.
From marionskitchen.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Jan 15, 2017 · The 40 Stir Fry Sauce Recipes. So here's a list and link the types of stir fry sauce recipes you'll find below. The number indicates the number of different recipes included in each category. Or scroll down to see them all. For printing, here's a handy dandy 40 Basic Stir Fry Sauce Recipes…
From seasonsandsuppers.ca

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK

Mar 16, 2017 · choice of protein / veggies + stir-fry sauce + aromatic ingredients = perfect stir fry. The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. 7 Best Chinese Stir Fry Sauce Recipes
From omnivorescookbook.com

See details

TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...

When its hot,add the chicken pieces and immediately stir fry till cooked well. Keep this aside. In the same pan,add the ginger,garlic and onion. Stir fry till soft. Add the sauce mix to this and let it …
From savorybitesrecipes.com

See details

18 EASY VEGAN STIR FRY SAUCE RECIPES - THE FIERY VEGETARIAN

Jan 26, 2022 · I have bags of frozen cooked chickpeas and black beans in my freezer and will just chuck a handful into stir-fries to make them more filling, no need to defrost. Stir fry toppings You …
From thefieryvegetarian.com

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK

See details

TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...

See details

18 EASY VEGAN STIR FRY SAUCE RECIPES - THE FIERY VEGETARIAN

See details

BEEF STIR FRY WITH HONEY PEPPER SAUCE - RECIPETIN EATS

Nov 04, 2019 · A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.This may well be the fastest stir fry recipe you make all year – 1 minute to cook the beef, 1 minute to make the sauce.And you’re DONE! Beef Stir Fry …
From recipetineats.com

See details

CHINESE VEGETABLES - HOW TO STIR FRY WITH GARLIC (EASY ...

Apr 19, 2020 · Stir-fry Chinese vegetable with garlic is the basic recipe in most ordinary households. The flavor is incredible with any sort of vegetables. My favorite method is to smash the garlic …
From tasteasianfood.com

See details

EASY RAMEN STIR FRY - SPEND WITH PENNIES

Sep 14, 2019 · Reheating Ramen Stir Fry. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the …
From spendwithpennies.com

See details

MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...

Jan 31, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com

See details