YUM TV RECIPES

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ARAYA'S PLACE TOM YUM SOUP RECIPE | FOOD NETWORK



Araya's Place Tom Yum Soup Recipe | Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

3 cups vegetable broth
5 kaffir lime leaves
3 slices unpeeled galangal, about 2 inches long
3 slices lemongrass, about 2 inches long
1 cup sliced button mushrooms
2 tablespoons thin soy sauce
10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor
1 lime, juiced
1 medium tomato, sliced
1/2 onion, sliced
8 medium-size cubes tofu, optional (your favorite brand)
Dash chopped cilantro
Dash chopped green onions

Steps:

  • In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.

RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK



Rabbit Stew Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

3 pounds rabbit, cut into stew-sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt
Freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms

Steps:

  • Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.

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RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
  • Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
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