FROZEN WINE DRINKS RECIPES

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FROZEN WINE COCKTAILS RECIPE | THIS MAMA COOKS! ON A DIET



Frozen Wine Cocktails Recipe | This Mama Cooks! On a Diet image

Easy to make wine cocktails recipes for summer parties. Your guest will love these frozen wine cocktails!

Provided by Anne-Marie Nichols

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Number Of Ingredients 7

2 1.75ML bottles of Arbor Mist wine
Ice cubes
Berries
Garnishes of mint and thyme
1 1.75ML bottle Arbor Mist wine
2 8-ounce cand no-calorie flavored, seltzer
Garnishes of mint, thyme, and berries

Steps:

  • Pour Arbor Mist wine into ice cube trays. Freeze overnight.
  • Once cubes are frozen, place wine cubes in Ziploc freezer bags. Label bags with type of Arbor Mist wine used.
  • To make the Wine Cocktails Slushies, combine 2/3 Arbor Mist wine cubes to 1/3 ice cubes in a blender. Blend on high until smooth.
  • Spoon wine slushies into tall cocktail glasses. Layer with berries. Serve immediately with a garnish of thyme or mint and a tall spoon.
  • Pour Arbor Mist into ice ball maker, large ice cube molds, or 3 ounce Dixie cups.
  • Once cubes are frozen, place wine cubes in Ziploc freezer bags. Label bags with type of Arbor Mist wine used.
  • To make Skinny Frozen Wine Cocktails, place the large wine cubes in wide-mouthed glasses. (Martini, margarita or brandy glasses will do.)
  • Add the flavored seltzer. (Pour next to not over the ice cube, so the cubes will last longer.) Serve immediately with herb and berry garnish. Refresh with additional seltzer.

Nutrition Facts : Calories 30 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

FROZEN WINE SLUSHES - 3 VARIATIONS RECIPE - FOOD.COM



Frozen Wine Slushes - 3 Variations Recipe - Food.com image

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17, CarbohydrateContent 67.1, FiberContent 2.7, SugarContent 54.5, ProteinContent 1.1

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