EMERIL LAGASSE BANANA BREAD RECIPES
EMERIL'S ESSENCE RECIPE | EMERIL LAGASSE - FOOD NETWORK
Steps:
- Combine all ingredients thoroughly.
SHRIMP STOCK RECIPE | EMERIL LAGASSE - FOOD NETWORK
Provided by Emeril Lagasse
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield about 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
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