OLIVE FELT RECIPES
OLIVE TAPENADE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
OLIVE TAPENADE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
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