STEAK AND IRISH STOUT PIE RECIPE | ALLRECIPES
This delicious Irish meal may provoke your guests into licking the pie dish clean.
Provided by Michael St. Laurent
Categories Pork Pie
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place steak cubes onto a plate and sprinkle with flour.
- Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
- Transfer steak mixture to a large casserole dish.
- Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
- Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
- Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
- Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
- Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
- Spoon cooked steak filling into the partially-baked pie crust.
- Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
- Bake pie until top crust is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 597.2 calories, CarbohydrateContent 31.6 g, CholesterolContent 80.4 mg, FatContent 38.3 g, FiberContent 3.2 g, ProteinContent 30.4 g, SaturatedFatContent 12.3 g, SodiumContent 498.1 mg, SugarContent 4.6 g
CROCK POT CUBE STEAK RECIPE (WITH CREAM OF CELERY)
This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe.
Provided by 100krecipes
Categories Dinner Slow Cooker
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
- In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
- Slice the onion and separate it into rings
- Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
- Pour the soup mixture into the pot on top of the steaks
- To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs
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From discover.grasslandbeef.com
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From amazingfoodmadeeasy.com
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From allrecipes.com
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From tasteofhome.com
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From izzycooking.com
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From therecipecritic.com
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RECIPE BY: Michael Weldon SERVING SIZE: 1 Large Steak Sandwiches TIME: Prep Time 15-20mins Cook Time 10mins INGREDIENTS: 2 Coles Scotch Fillet Steaks *Placed into the freezer for 1.5 hrs, then sliced …
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From thecookspantry.tv
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Aug 18, 2011 · Most of the time, the cube steak in your grocery store is made with round steak anyway. It’s called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. If you can’t find cube steak, you can certainly buy top or bottom round …
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From southernbite.com
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INSTANT POT STEAK RECIPE - LEARN HOW TO MAKE STEAK IN A ...
Jan 20, 2022 · Pressure cook the steak as directed, and then remove the steak and let it sit for 5-10 minutes. If you want to make gravy, turn the Instant Pot to saute, and sauté the onions and mushrooms. Or, sauté the onions and mushrooms on the stovetop while the steak …
From apressurecooker.com
From apressurecooker.com
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NOTE.—A saddle of muton or double loin is two loins cut off before the carcass is split open down the back. French chops are a small rib chop, the end of the bone trimmed off and the meat and fat cut away from the thin end, leaving the round …
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From gutenberg.org
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Feb 04, 2020 · The reverse‑sear method cooks steak beautifully—the interior is medium-rare from edge to edge with only a thin gray band, and the crust is rich and dark—thanks to its combination of low and high heat, which allows the meat to heat up slowly and …
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From cooksillustrated.com
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NOTE.—A saddle of muton or double loin is two loins cut off before the carcass is split open down the back. French chops are a small rib chop, the end of the bone trimmed off and the meat and fat cut away from the thin end, leaving the round piece of meat attached to the …
From gutenberg.org
From gutenberg.org
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