BEST FRIED CLAM RECIPE RECIPES
FRIED CLAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch
BATTERED FRIED CLAMS RECIPE - FOOD.COM
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
Nutrition Facts : Calories 430.6, FatContent 12.5, SaturatedFatContent 6.2, CholesterolContent 174.4, SodiumContent 1756.4, CarbohydrateContent 35.1, FiberContent 0.8, SugarContent 0.2, ProteinContent 41.3
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LINDA'S NEW ENGLAND FRIED CLAMS RECIPE - FOOD.COM
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER!
You can also use this same recipe for scallops, oysters, and any other fish...
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- Serve with lemon wedges, tarter sauce, and ketchup.
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A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
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Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Seafood
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From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Seafood
Calories 215 calories per serving
- Fry clams in the hot oil until golden brown. Do not over cook.
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Moist and tender, these crispy golden fried clams are a treat, especially when served with two homemade dipping sauces.
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Reviews 4
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Calories 389 calories per serving
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Reviews 4
Total Time 35 minutes
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FRIED IPSWICH WHOLE BELLY CLAMS WITH TARTAR SAUCE RECIPE ...
Ipswich whole belly clams are steamers that have been removed from their shells and had the necks and membranes removed. And while you can get Ipswich clams from Ipswich, Massachusetts—where we get ours—these days the majority of whole belly clams come from Maine.
Never substitute "clam strips" for whole belly clams. Clam strips come from surf clams, and they?ll be very tough if you fry them.
This recipe is for a main-dish serving. If you want to serve these clams as an appetizer, reduce the quantities by half.
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The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers.
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
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Because the chili sauce and light soy sauce are both salty here, no salt is added, and the seasoning can be according to personal taste.
Put coriander segments on the plate.
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