SALISBURY STEAK RECIPE WITH GROUND BEEF RECIPES

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SALISBURY STEAK MADE WITH GROUND BEEF RECIPE - FOOD.COM



Salisbury Steak Made With Ground Beef Recipe - Food.com image

Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Steps:

  • Combine first 3 ingredients, set aside.
  • Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
  • Add 1/4 cup to the meat mixture.
  • Form meat into 6 patties.
  • Brown both sides in a skillet and drain.
  • Stir water and parsely into the remaining soup mixture.pour over patties.
  • Heat for 20 minutes.

Nutrition Facts : Calories 314.9, FatContent 21.6, SaturatedFatContent 7.8, CholesterolContent 108.1, SodiumContent 517.1, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 1.3, ProteinContent 23.3

BEST SALISBURY STEAK RECIPE: HOW TO MAKE IT



Best Salisbury Steak Recipe: How to Make It image

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 15

1 large egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes
Minced fresh parsley, optional

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 2 patties. , In a medium skillet, cook patties until browned, 4-5 minutes per side; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat until heated through, about 10 minutes, turning occasionally. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 581 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 250mg cholesterol, SodiumContent 1960mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 41g protein.

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