CREAM CHEESE CHOCOLATE MONKEY BREAD RECIPES
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING - I AM BAKER
Seriously delish and always fun to share!
Provided by Amanda Rettke - iambaker.net
Categories Dessert
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk together oil, eggs, sour cream, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir to combine. Add the coffee, and whisk until the batter is completely combined. Set aside.
- In a separate bowl and using a hand-held mixer, beat the cream cheese until it is smooth. Add in the sugar and vanilla and stir until combined.
- Pour HALF of the chocolate batter evenly into the prepared bundt pan.
- Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan.
- Pour the remaining half of the chocolate batter evenly on top.
- Bake for 55-60 minutes or until a toothpick inserted into the cake comes out mostly clean. (I like to use a long skewer here so that I can test the cake below the cream cheese.)
- Remove from the oven and allow to cool for a few minutes in the pan. Invert the chocolate bundt cake onto a serving plate. Allow the cake to cool completely, then refrigerate for 2 hours.
Nutrition Facts : Calories 447 kcal, ServingSize 1 serving
MONKEY BREAD V RECIPE | ALLRECIPES
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Provided by Dmarcks
Categories Breakfast Bread
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 56.8 g, CholesterolContent 0.7 mg, FatContent 17 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.8 g, SodiumContent 787.1 mg, SugarContent 30.3 g
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