HOW TO PREPARE SAUERKRAUT FOR BRATS RECIPES
BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
BRATS AND SAUERKRAUT RECIPE - FOOD.COM
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17
More about "how to prepare sauerkraut for brats recipes"
BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 458.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 458.8 per serving
- This is great accompanied by the same beer you cooked with.
See details
SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 777.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 777.2 calories per serving
- Bake in the preheated oven until bubbling, about 1 hour.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL SYMON ...
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
See details
BRATWURST WITH SAUERKRAUT AND POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine german
Calories 740 per serving
Reviews 5
Total Time 1 hours
Cuisine german
Calories 740 per serving
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
See details
BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Drain the sauerkraut. If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer.
From cdkitchen.com
From cdkitchen.com
See details
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Mar 28, 2020 · Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut dish. Kasseler is a cured and slightly smoked cut of pork. So good! So very German! Or you can add a piece of smoked pork belly on top of the sauerkraut and cook them together. Make some brats in the oven, on the stove, or brats in the air fryer.
From whereismyspoon.co
From whereismyspoon.co
See details
EASY SAUERKRAUT AND SAUSAGE : 6 STEPS (WITH PICTURES ...
4 large or 8 small sausages of the kielbasa or bratwurst variety. two good handfuls of sauerkraut (about 2 cups, I would guess) one large onion, sliced. salt and pepper. about a tablespoon of red wine vinegar. 1/3 cup water. You'll also need a large skillet to cook it in. :) Ask Question.
From instructables.com
From instructables.com
See details
20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE • LOAVES ...
Jul 06, 2019 · STEP 1. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut. STEP 2. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor. STEP 3. Heat until heated through and simmering. Serve warm.
From loavesanddishes.net
From loavesanddishes.net
See details
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Mar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co
From whereismyspoon.co
See details
QUICK ANSWER: HOW TO COOK SAUERKRAUT AND BRATS? – KITCHEN
What goes well with bratwurst and sauerkraut? Once it’s heated, sear the brats 3-minutes per side, until they are nice and brown. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a ...
From violet.applebutterexpress.com
From violet.applebutterexpress.com
See details
BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
Apr 04, 2016 · Stir and cook one minute. Add cabbage and cook for five minutes. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Nestle the bratwurst into the mixture so they are totally covered. Bring to a boil, cover and lower to a simmer. Cook five minutes then remove cover and turn bratwurst. Raise heat to a medium simmer and with cover ...
From afamilyfeast.com
From afamilyfeast.com
See details
BEER BRAISED BRATS WITH SAUERKRAUT RECIPE | CDKITCHEN.COM
Transfer the brats to the grill pan with tongs and cook just long enough, turning as needed, to form grill marks. Remove the bay leaf from the sauerkraut. Drain the beer from sauerkraut. Spread mustard on the cut sides of the rolls. Top with a layer of sauerkraut and a bratwurst. Serve immediately.
From cdkitchen.com
From cdkitchen.com
See details
GRILLED BRATWURST AND SAUERKRAUT RECIPES
1. Prepare grill, either gas or charcoal. If charcoal, set up coals to one side. 2. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by3 inch). Add beer, onions, peppers and sauerkraut; mix well. Place the pan on the cool side of grill. 3.
From share-recipes.net
From share-recipes.net
See details
HOW TO QUICKLY AND EASILY COOK SAUERKRAUT - COOKIST.COM
Ready-to-use canned sauerkraut for super quick recipes. For the preparation of super quick recipes you can use ready-to-use canned sauerkraut. Pre-cooked sauerkraut is really easy to prepare; drain it from the liquid and rinse it. In a pan, brown the onion with oil or butter, add the sauerkraut and cook for 5 minutes, stirring often.
From cookist.com
From cookist.com
See details
HOW TO COOK PREPACKAGED SAUERKRAUT - LEAFTV
A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang.
From leaf.tv
From leaf.tv
See details
BRATWURST: HOW TO COOK BRATWURST (BRATS) THE RIGHT WAY - LGCM
After parboiling, remove the brats from the liquid and dry off. Place the sausages over medium direct heat. Be careful to not put the sausages over anything higher than medium heat to avoid having the casings crack open. Cook for 3-4 minutes per side until the casing is browned. Once brats are browned, they are ready to eat.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
Sep 02, 2021 · This hearty casserole recipe is perfect for a cold winter night. German sausage, peppers, and onions are covered with a layer of sauerkraut and baked until hot and the flavors are melded together. A bit of brown sugar and some caraway seeds bring sweetness and a little anise flavor to the dish.
From thespruceeats.com
From thespruceeats.com
See details
ONE DISH BAKED SAUERKRAUT AND SAUSAGE - KETO COOKING WINS
Dec 04, 2020 · Instructions. Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute. Top with the sausage and prick the each sausage with a fork in 4-5 places.
From ketocookingwins.com
From ketocookingwins.com
See details
SLOW COOKER SAUSAGE AND SAUERKRAUT RECIPE - ALL ...
10 Best Sausage Sauerkraut Slow Cooker Recipes | Yummly hot www.yummly.com. Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman low sodium chicken broth, large carrots, sauerkraut, onion, cracked pepper and 4 more Crock Pot Jambalaya - Slow Cooker Delight The Gardening Cook
From therecipes.info
From therecipes.info
See details
ALE-BRAISED BRATWURST AND SAUERKRAUT - HOW TO FEED A LOON
Oct 17, 2018 · Whisk in the ale and cider until the mixture is smooth and bubbly. Add the thyme and stock, whisking to blend, and bring to a simmer. Return the sausages to the pot and cover. Reduce the heat to medium-low, and cook for 15 minutes. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer.
From howtofeedaloon.com
From howtofeedaloon.com
See details
