WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES RECIPES

Name: Best White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 40
Cuisine: American
Ingredients: 1 cup Butter (Unsalted); 2/3 cup Granulated sugar; 1 cup Brown sugar; 1 tbsp Vanilla extract; 2 Eggs (Large); 2.5 cups All-purpose flour; 1 tbsp Cornstarch; 1/2 tsp Baking powder; 1 tsp Baking soda; 1 cup White chocolate chunks (Or white chocolate chips); 1 cup Macadamia nuts (Roughly chopped)

WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...

White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

Ingredients

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add vanilla extract, eggs and mix until smooth.
Add flour, cornstarch, baking powder, baking soda and mix until just combined.
Stir in white chocolate chunks (or chips) and macadamia nuts.
Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.
Chill in the fridge for 30 minutes (Optional).
Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

WHITE CHOCOLATE CRANBERRY COOKIES - FOOD NETWORK

White Chocolate Cranberry Cookies - Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

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