EASY POTATO SOUP WITH HASH BROWNS AND CREAM CHEESE RECIPES

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EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS



Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the hashbrowns in the Crock Pot
  • Add in the chicken broth , cream of chicken soup and half of the bacon bits
  • Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
  • Add salt & pepper to taste
  • About an hour before serving, add the cream cheese to the slow cooker
  • Mix a few times throughout the last hour of cooking
  • Once the cream cheese is mixed in, the soup is ready to serve.
  • Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS



Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the hashbrowns in the Crock Pot
  • Add in the chicken broth , cream of chicken soup and half of the bacon bits
  • Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
  • Add salt & pepper to taste
  • About an hour before serving, add the cream cheese to the slow cooker
  • Mix a few times throughout the last hour of cooking
  • Once the cream cheese is mixed in, the soup is ready to serve.
  • Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

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