FUDGE IN A JAR RECIPES

THIS FUDGE IS AS EASY AS 1 JAR, 1 CAN, 2 BAGS + 1 STICK OF ...

This Fudge Is as Easy as 1 jar, 1 can, 2 bags + 1 Stick of ... image

This quick and easy fudge is as delicious as it is simple to memorize: 1 jar, 1 can, 2 bags + 1 stick of butter!

Provided by Aaron and McKayla Hale

Number Of Ingredients 8

Ingredients

Cooking spray
butter or neutral-flavored oil
for greasing
One 14-ounce can sweetened condensed milk
8 tablespoons (1 stick) unsalted butter
One 12-ounce bag semi-sweet chocolate morsels
One 10-ounce bag peanut butter morsels
One 7-ounce jar marshmallow cream

Steps:

Line a 9-by-13-inch pan with foil or parchment paper and grease the bottom and sides with one of the choices listed
Set aside
Combine the sweetened condensed milk and butter in a medium saucepan and bring to a boil over medium-high heat, stirring continuously until the butter is melted
Remove from the heat, add the chocolate and peanut butter morsels and stir until they are melted
Add the marshmallow cream and stir until well combined
 Pour the mixture into the prepared pan and let cool before placing in the fridge or freezer to set
When the fudge is completely set, remove from the pan and cut into pieces
(If the fudge was in the freezer, allow it to soften at room temp for about 10 minutes before cutting
)

EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT

Easy Peanut Butter Fudge Recipe: How to Make It image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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