CUTE MONKEY CAKE RECIPE - BETTYCROCKER.COM
Here’s a cake where monkeying around isn’t off limits—it’s encouraged! Go bananas with Betty Crocker cake mix, mint candies and plenty of chocolate frosting.
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Place paper baking cup in each of 2 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fill 2 muffin cups about two-thirds full of batter. Divide remaining batter between cake pans. Bake as directed on box for 8-inch rounds and cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- For easier handling, refrigerate or freeze cake 30 minutes to 1 hour or until firm.
- On serving plate, place 1 cake layer, rounded side down. Spread with 1 cup of the chocolate frosting. Top with second cake layer, rounded side up. Remove paper liners from cupcakes; trim rounded top off of each cupcake. Place cupcakes at top of cake for ears. Spread thin layer of chocolate frosting over cake and cupcakes to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
- In small bowl, place vanilla frosting. Tint with chocolate frosting adding 1/2 teaspoon at a time until desired color is reached for monkey face. Spread frosting in kidney shape in center of cake for monkey face. Spread frosting in center of cupcakes for inner ears. Spoon remaining chocolate frosting into decorating bag fitted with grass icing tip (#233 or #133); pipe “fur” on side of cake, on top of cake around face and on cupcakes. With decorating gel, draw mouth, nose and line in inner ears. Add candies for eyes.
Nutrition Facts : Calories 600 , CarbohydrateContent 77 g, CholesterolContent 80 mg, FatContent 6 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 0 g, TransFatContent 4 1/2 g
MONKEY BREAD I | ALLRECIPES
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 61.5 g, CholesterolContent 0.7 mg, FatContent 17.7 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 746.2 mg, SugarContent 35.6 g
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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 133 calories per serving
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.
EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category Christmas, breakfast, main dish
- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan. At this point, you’re going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.
APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 390 per serving
- Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
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