KARTOFFELN RECIPES

PAN-FRIED POTATOES (BRATKARTOFFELN) RECIPE - FOOD.COM

Pan-Fried Potatoes (Bratkartoffeln) Recipe - Food.com image

A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cooked
3 tablespoons oil
1/4 teaspoon salt
1 pinch black pepper
3 ounces bacon, diced (optional)
1 medium onion, diced (optional)
1 tablespoon parsley, chopped

Steps:

Cut potatoes into evenly thick slices (about 3/16 in ).
Use a large pan that will hold potatoes in a single layer or use two pans.
Heat oil over medium high heat.
If using bacon and onion fry together until onion is translucent.
Add potatoes, stir once to mix and then be patient!
DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
Sprinkle with half the salt. Use less salt when using bacon.
Turn and fry the same way on the other side until nicely gold-brown.
You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
Taste with salt and pepper.
Serve sprinkled with parsley.

Nutrition Facts : Calories 530.7, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 319, CarbohydrateContent 79.5, FiberContent 10.1, SugarContent 3.6, ProteinContent 9.2

KARTOFFELSALAT - GERMAN POTATO SALAD RECIPE - FOOD.COM

Kartoffelsalat - German Potato Salad Recipe - Food.com image

This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes (baking potatoes are NOT recommended, as they are too flaky)
1/2 cup diced smoked bacon
1/2 cup vegetable oil
3 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
3/4 cup sliced green onion
1/4 cup chopped chives

Steps:

Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
Peel cooled potatoes, slice, then place in a large bowl.
Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not burn the bacon and do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.

Nutrition Facts : Calories 345.8, FatContent 13.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 309.6, CarbohydrateContent 50.9, FiberContent 6.5, SugarContent 3, ProteinContent 6

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