THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Caramel Apples
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 caramel apples
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 141.5 g, CholesterolContent 77.7 mg, FatContent 27.6 g, FiberContent 5.1 g, ProteinContent 4.7 g, SaturatedFatContent 17.3 g, SodiumContent 268.7 mg, SugarContent 113.2 g
CARAMEL-APPLE CREAM CHEESE CRESCENT RING - PILLSBURY.COM
Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
- Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
- Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
- Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
- Drizzle with caramel topping and pecans.
Nutrition Facts : Calories 190 , CarbohydrateContent 25 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 14 g, TransFatContent 0 g
More about "caramel apple cupcake recipes"
CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 15 minutes
Calories 328.0 per serving
- When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.
CARAMEL-APPLE CREAM CHEESE CRESCENT RING - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 190 per serving
- Drizzle with caramel topping and pecans.
HOW TO MAKE CARAMEL : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
20 DIFFERENT TYPES OF CUPCAKES & FLAVORS - CUPCAKE RECIPES
From cupcakerecipes.com
HOW TO MAKE CARAMEL : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
37 DELICIOUS FILLED CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
EGGLESS CAKE RECIPES | EGGLESS CUPCAKE RECIPES | EGGLESS ...
From egglesscooking.com
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
CUPCAKES ARCHIVES - JANE'S PATISSERIE
From janespatisserie.com
RECIPES | TORANI
From torani.com
ULTIMATE SALTED CARAMEL CUPCAKES - BAKER BY NATURE
From bakerbynature.com
RECIPES | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
APPLE BAR RECIPES | ALLRECIPES
From allrecipes.com
CHEWY CARAMEL RECIPE | ALLRECIPES
From allrecipes.com