SOUR CREAM IN MASHED POTATOES RECIPES

Name: Sour Cream Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3 pounds boiling potatoes, peeled; Kosher salt; 1 1/2 cups milk; 6 tablespoons unsalted butter; 1/2 cup sour cream; 1/2 teaspoon freshly ground black pepper

SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Sour Cream Mashed Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT

Sour Cream Mashed Potatoes Recipe: How to Make It image

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, quartered
1 cup sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Nutrition Facts : Calories 229 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

More about "sour cream in mashed potatoes recipes"

SOUR CREAM MASHED POTATOES RECIPE | MARTHA STEWART

Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.
From marthastewart.com
Reviews 3.6
Category Quick & Easy Recipes
Calories 326 g per serving

In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.

See details

SOUR CREAM MASHED POTATOES RECIPE | REAL SIMPLE

What feast is complete without a hearty side of mashed potatoes? These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated. We like to use red potatoes and leave the skin on to add some color and create a more rustic texture. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. Sprinkle with chopped scallions for a little oniony bite. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your holiday—or everyday!—celebration.
From realsimple.com
Reviews 3.5
Total Time 40 minutes
Calories 275 calories per serving

Add the butter, sour cream, ¾ cup of the milk, 1 teaspoon salt, and ½ teaspoon pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.

See details

SOUR CREAM REFRIGERATOR MASHED POTATOES RECIPE | ALLRECIPES

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 270.9 calories per serving

When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

See details

CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

See details

SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 128.5 calories per serving

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

See details

SOUR CREAM MASHED POTATOES RECIPE | REAL SIMPLE

Add the butter, sour cream, ¾ cup of the milk, 1 teaspoon salt, and ½ teaspoon pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.

See details

SOUR CREAM REFRIGERATOR MASHED POTATOES RECIPE | ALLRECIPES

When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

See details

MASHED POTATOES WITH SOUR CREAM AND GARLIC RECIPE ...

Love your mashers full of dairy? So do we! Which is why we can’t get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the creamiest, fluffiest taters you’ve ever tasted, and the addition of savory garlic brings another flavor dimension to the table that seriously makes these spuds irresistible. Plus, you’d never guess that this recipe was lightened up from a classic dish. So, looks like you can really have your mashed potatoes and eat them too!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 150 per serving

Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

See details

SOUR CREAM MASHED POTATOES RECIPE WITH SOUR CREAM - DAISY ...

From daisybrand.com
Total Time hours 30 minutes
Category Sides
Cuisine Kid Friendly
Calories 54 per serving

{"@type": "HowToStep","text": "Serve immediately. " }

See details

SOUR CREAM MASHED POTATOES - BIGOVEN

"Sour cream mashed potatoes"
From bigoven.com
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 211 calories per serving

"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. Drain and transfer to a large bowl. Add the remaining ingredients, beat until blended."

See details

SOUR CREAM MASHED POTATOES RECIPE | BON APPÉTIT

Sour cream gives the classic mashed potatoes a little tang.
From bonappetit.com
Reviews 3.9

DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.

See details

BEST HORSERADISH–SOUR CREAM MASHED POTATOES RECIPE

Rich and savory with a little heat these mashed potatoes are excellent with roasted salmon or alongside a juicy streak.
From countryliving.com
Total Time 30 minutes
Category autumn, Christmas, comfort food
Cuisine American

1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.

See details

SOUR CREAM MASHED POTATOES RECIPE | EPICURIOUS

The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, _and_ milk would imply.
From epicurious.com
Reviews 3.7

DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.

See details

SOUR CREAM MASHED RED POTATOES RECIPE - FOOD.COM

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 510.9 per serving

Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

See details

SOUR CREAM MASHED POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...

Bring to a boil and cook for 20 to 25 minutes, until fork tender. Drain the potatoes, put them into a bowl or back into the pot and mash them. Mix in the milk using a potato masher or an electric mixer, until fluffy. Slice the butter and add to the mixture; mix well. Stir in the sour cream and season with salt, pepper and garlic powder.
From tastykitchen.com

See details

BEST MASHED POTATOES RECIPE WITH SOUR CREAM - GENERATLES

Feb 19, 2021 · Easy mashed potatoes recipe turns out perfectly every time. You'll find a printable recipe with more details at the end of this post, but here's a quick overview of the steps: Cheesy mashed potatoes recipe sour cream. Place a few tablespoons of butter and heavy cream (or whole. Add sour cream, milk, butter, and 1/2 teaspoon each salt and pepper.
From cleangrillsofhonolulu.com

See details

CHEESY MASHED POTATOES WITH SOUR CREAM - MY FOOD AND FAMILY

Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation ...
From myfoodandfamily.com

See details

CAN YOU SUBSTITUTE YOGURT FOR SOUR CREAM IN MASHED POTATOES?

Nov 05, 2021 · If you’re preparing a dip, it’s a no-brainer—just make sure you use Greek yogurt or drain the yogurt. What, after all, can you use in place of sour cream in mashed potatoes? Mix a cup of milk powder with a quarter cup of water and a teaspoon of lemon juice or vinegar. In a 1:1 ratio, plain or Greek yogurt may be used in lieu of sour cream.
From fromhungertohope.com

See details

MASHED POTATOES WITH SOUR CREAM • SALT & LAVENDER

Oct 21, 2021 · How to make mashed potatoes with sour cream (overview): Boil the potatoes, and when they're almost cooked, add the butter, cream, garlic, scallions, and salt & pepper to a small saucepan. Let it warm through. Drain the potatoes and add them back to the pot they were cooked in. Pour the cream mixture over top and mash until they're almost smooth ...
From saltandlavender.com

See details