SPICED CHAI TEA RECIPES

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HOT AND SPICY HIMALAYAN TEA (CHAI TEA) RECIPE | ALLRECIPES



Hot and Spicy Himalayan Tea (Chai Tea) Recipe | Allrecipes image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories     World Cuisine    Asian    Indian

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

7 cups water
6 tablespoons light brown sugar
1?¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 3.3 mg, FatContent 1.1 g, FiberContent 1.6 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 35.8 mg, SugarContent 15.1 g

SPICED CHAI MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spiced Chai Mix Recipe: How to Make It - Taste of Home image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! —Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

  • In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch.

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My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
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  • In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
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