LEFTOVER POT ROAST CASSEROLE RECIPES
LEFTOVER POT ROAST CASSEROLE - ALLRECIPES
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Provided by Yoly
Categories Casseroles
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 8-inch casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
- Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
- Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.
Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 30.3 g, CholesterolContent 111.8 mg, FatContent 29.6 g, FiberContent 4.8 g, ProteinContent 30.8 g, SaturatedFatContent 12.6 g, SodiumContent 611.9 mg, SugarContent 5.7 g
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Provided by Cassie Marshall
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