TEA EGGS RECIPES
CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 eggs
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g
TEA LEAF EGGS RECIPE | ALLRECIPES
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Provided by jilloon
Categories Appetizers and Snacks
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Yield 10 eggs
Number Of Ingredients 13
Steps:
- Place the tea, cinnamon, star anise, five-spice, cloves, ginger, peppercorns, licorice, orange peel, rock sugar, dark soy sauce, and light soy sauce in a large saucepan. Bring to a boil, then reduce heat to medium-low, and let simmer for 15 minutes. Meanwhile, lightly tap the hard-cooked eggs to crack the shells all over. The soy sauce will penetrate the cracks, and color the egg white.
- Place the eggs in the simmering liquid, and cook for 30 minutes, then remove from the heat, and let the eggs stand in the liquid for 2 hours off the heat. After 2 hours, drain the eggs, chill, and peel.
Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 212 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 1260.7 mg, SugarContent 3.4 g
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TEA EGGS RECIPE - SIMPLE CHINESE FOOD
The tea eggs on the roadside can be described as one of the most pyrotechnic foods. After a hundred years, they have witnessed historical changes. There used to be a tea egg seller at almost every station. The eggs have been boiling in the pot, steaming hot, and a faint fragrance of tea is floating in the air. Regardless of how easy it is to make tea eggs, there are actually some tricks. The choice of tea, the timing of cooking, and how to make the eggs easy to peel and not stick to the shell, and the color and luster are all these tips.
Tea eggs are eggs boiled in a soup prepared with soy sauce, spices and tea. They have a saltier fragrance than boiled eggs. The thick sauce occupies the taste buds, making it super easy to eat. Suddenly I wanted to eat boiled tea eggs, and quickly stewed a small pot. The taste was great, and the smell of tea all over the room made people feel warm.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
Tea eggs are eggs boiled in a soup prepared with soy sauce, spices and tea. They have a saltier fragrance than boiled eggs. The thick sauce occupies the taste buds, making it super easy to eat. Suddenly I wanted to eat boiled tea eggs, and quickly stewed a small pot. The taste was great, and the smell of tea all over the room made people feel warm.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
- When you wake up, you can eat the fragrant tea eggs when you heat up the pot
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CHINESE TEA EGGS RECIPE - FOOD.COM
This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.
From food.com
Reviews 5.0
Total Time 1 hours 1 minutes
Calories 147 per serving
From food.com
Reviews 5.0
Total Time 1 hours 1 minutes
Calories 147 per serving
- Drain once more. Eggs can be eaten hot or cold and should have an attractive marble effect.
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TEA EGGS (MARBLED EGGS) | CHINA SICHUAN FOOD
One of most famous Chinese street snack--tea eggs, also known as marbled eggs
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 102 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 102 kcal per serving
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TAIWANESE TEA EGG | TAIWANESE RECIPES
From taiwaneserecipes.com
Cuisine Taiwanese
Cuisine Taiwanese
- Or heat the eggs together with the sauce and enjoy the fragrant tea flavor
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CHINESE TEA EGGS (MARBLED TEA EGGS) | KAREN'S KITCHEN STORIES
Marbled Chinese tea eggs are a fun snack to make and serve.
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TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Tea eggs recipe You’ll need: 12 eggs The right moderate red tea 2 star anises 1 teaspoon fennel 2-3 bay leaves a little rock sugar 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 Cinnamon 1 teaspoon Sichuan pepper Salt. How to make tea eggs. 1. Wash eggs with warm brine at 40-45 degrees Celsius. Put the eggs, 1 teaspoon of salt and ...
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle. I decided to borrow the technique and did a little daring revamp on traditional Chinese tea eggs. While we already posted a Chinese tea egg recipe years ago, I think that this recipe actually yields a tastier tea egg when compared to that original ...
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TEA EGGS - CHINESE GRANDMA
Jan 07, 2012 · Place cracked eggs in a pot, ideally keeping in a single layer. Add tea, soy sauce, star anise and water just to cover. Bring to boil. Turn heat to low and simmer for an hour, turning eggs if water gets low. Leave eggs in liquid, as eggs will continue to absorb flavor. Refrigerate when cool.
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TEA EGGS - ROTI N RICE
Mar 30, 2013 · Tap each egg on the counter gently to create cracks evenly around the egg. Return the eggs to the pot. Place the rest of the ingredients in the pot. Bring the liquid back to a boil, then lower heat, and allow it to simmer for 1½ hours. Turn off heat and let eggs sit in the hot liquid until ready to be served.
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CHINESE TEA EGGS (W/ SOFT AND HARD BOILED EGGS, ??? ...
Jun 01, 2018 · Once done, remove and discard the tea bags. To boil the eggs, heat a pot of water (enough to cover all the eggs) over high heat until boiling. Turn to low heat. Carefully place the eggs in the pot using a ladle, to prevent the eggs from cracking. Boil 5 minutes for soft-boiled eggs, 7 minutes for medium eggs, or 10 minutes for hard-boiled eggs.
From omnivorescookbook.com
From omnivorescookbook.com
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TEA EGGS - CHINESE GRANDMA
Jan 07, 2012 · Place cracked eggs in a pot, ideally keeping in a single layer. Add tea, soy sauce, star anise and water just to cover. Bring to boil. Turn heat to low and simmer for an hour, turning eggs if water gets low. Leave eggs in liquid, as eggs will continue to absorb flavor. Refrigerate when cool.
From chinesegrandma.com
From chinesegrandma.com
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TEA EGGS - ROTI N RICE
Mar 30, 2013 · Tap each egg on the counter gently to create cracks evenly around the egg. Return the eggs to the pot. Place the rest of the ingredients in the pot. Bring the liquid back to a boil, then lower heat, and allow it to simmer for 1½ hours. Turn off heat and let eggs sit in the hot liquid until ready to be served.
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From rotinrice.com
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CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
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CHINESE TEA EGG RECIPE – EATING CHINA
Bring to a boil, then simmer for 2 minutes. Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan. Add other ingredients and stir. Cover and simmer for 2 hours, adding water as necessary. Drain, serve hot or cold. Notes.
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TEA EGGS - THE WOKS OF LIFE
Jun 20, 2013 · Recipe Instructions. Put the eggs, water, tea leaves, star anise, cloves, peppercorns, salt, dark soy sauce, and light soy sauce in a medium pot with the lid on. Bring it to bring to a boil slowly, over medium heat. Once the water boils, turn off the fire and let the eggs sit for about 30 minutes, till the water cools off.
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CHINESE TEA EGGS (CHA YE DAN) RECIPE - SAVEUR
Oct 21, 2014 · Let steep for 10 minutes. Pour marinade through a fine strainer into a bowl and keep warm. Place eggs in a 4-qt. saucepan; cover by 1 / 2 ? with cold water. Place saucepan over high heat and ...
From saveur.com
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TEA EGGS!! - MY WRITINGS
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CHINESE TEA EGGS (???) | CHRISTINE'S RECIPES: EASY CHINESE ...
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ENJOY LIFE: CHINEESE TEA EGGS USING A CROCK POT
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From enjoyasimplelife.blogspot.com
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CHINESE TEA EGGS RECIPE – YUM EATING
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From yumeating.com
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