HERBS FOR CHICKEN BREAST RECIPES

CHICKEN BREASTS WITH HERBS | BETTER HOMES & GARDENS

Chicken Breasts with Herbs | Better Homes & Gardens image

The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 29 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Number Of Ingredients 7

Ingredients

? cup chopped Italian (flat leaf )parsley
1 tablespoon chopped fresh oregano
1 tablespoon finely shredded lemon peel
1 tablespoon finely chopped garlic (about 3 cloves)
3 tablespoons butter
4 skinless, boneless chicken breast halves
¼ cup chicken broth

Steps:

In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.
In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 2 g, CholesterolContent 122 mg, FatContent 11 g, ProteinContent 40 g, SaturatedFatContent 6 g, SodiumContent 356 mg

CHICKEN BREASTS WITH HERB BASTING SAUCE RECIPE | ALLRECIPES

Chicken Breasts with Herb Basting Sauce Recipe | Allrecipes image

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Provided by CHRISTYJ

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
? teaspoon hot pepper sauce
4 bone-in chicken breast halves, with skin
1?½ tablespoons chopped fresh parsley

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 391.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 126.6 mg, FatContent 21.9 g, FiberContent 0.4 g, ProteinContent 45.1 g, SaturatedFatContent 4.7 g, SodiumContent 400.3 mg, SugarContent 0.1 g

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