ROASTED DUCK BREAST WITH PLUM SAUCE RECIPE | BBC GOOD FOOD
This easy yet impressive recipe makes a stylish main course for a special occasion
Provided by James Martin
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
- Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
- When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
- To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.
Nutrition Facts : Calories 904 calories, FatContent 64 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.05 milligram of sodium
PLUM PUDDING RECIPE | ALLRECIPES
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Cobbler
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 2-quart baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, CarbohydrateContent 86.1 g, CholesterolContent 2.2 mg, FatContent 13 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 3.1 g, SodiumContent 640.7 mg, SugarContent 54.8 g
More about "plum sauce ingredients recipes"
HARD SAUCE RECIPE FOR PLUM PUDDING | SOUTHERN LIVING
From southernliving.com
Total Time 20 minutes
- Whisk together brown sugar, granulated sugar, cornstarch, and salt in a saucepan until combined. Stir in boiling water, butter, vanilla, and nutmeg. Cook over medium, stirring constantly, until thickened, 8 to 10 minutes. Serve warm. Store in an airtight container in refrigerator up to 7 days.
SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Calories 54 calories per serving
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
Reviews 5
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
- Beat all ingredients together until very well combined. Serve with pudding.
ORIGINAL PLUM TORTE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
43 EASY JAPANESE RECIPES YOU CAN MAKE AT HOME | PICKLED PL…
From pickledplum.com
CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY ROASTED DUCK WITH PLUM SAUCE - FED AND FIT
From fedandfit.com
HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
From allrecipes.com
TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
EASY ROASTED DUCK WITH PLUM SAUCE - FED AND FIT
From fedandfit.com
HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
From allrecipes.com
TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SAUCE FOR ROAST PORK - RECIPES | COOKS.COM
From cooks.com
CARAMEL SAUCE RECIPES | ALLRECIPES
From allrecipes.com
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
From onceuponachef.com
29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
From morningchores.com
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
43 EASY JAPANESE RECIPES YOU CAN MAKE AT HOME | PICKLED PL…
From pickledplum.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
PEKING DUCK WITH MANDARIN PANCAKES AND PLUM SAUCE RECI…
From seriouseats.com
EASY ROASTED DUCK WITH PLUM SAUCE - FED AND FIT
From fedandfit.com
HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
From allrecipes.com
TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
HARD SAUCE RECIPE FOR PLUM PUDDING | SOUTHERN LIVING
From southernliving.com
SAUCE FOR ROAST PORK - RECIPES | COOKS.COM
From cooks.com