CALORIES PEANUT BUTTER SANDWICH RECIPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
• Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
• Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
• To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Steps:

• Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
• Spread the inside of the sandwich evenly with peanut butter.
• Follow directly with all the nutella over the peanut butter on one side of of bread.
• Close sandwich, slice and enjoy while still warm.
• Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
• Great with cold milk -- maybe with a touch of nutella stirred in!